If you’re looking for a high-quality restaurant which is also great for some late-night food, then you should try Haida sandwich. Haida sandwich serves food with great quality because they’re made out of fresh ingredients and it also has a diverse menu with various foods which you can pick from; it has different types of burgers, cold and hot sandwiches and different drinks and appetizers and desserts such as milkshakes; it also has a special and unique item on the menu called pizza sandwich. Haida offers great service and food with fair and reasonable prices and it would definitely be one of your best experiences which will surely be one of a kind.
Haida catering is among the best caterings in Vancouver because of its high-quality packages. Haida catering offers diverse catering packages which will leave you open to choose whatever you want and you won’t have to worry about different tastes of the people you want to invite to your event because they will support all the different tastes; you also don’t need to worry about the number of your guests, because the packages can also support a large number of people. One of the great features of the Haida catering is that the delivery is completely free and utensils and drinks are also free so you won’t have to pay any extra money. If you are also craving for some late-night food, here can be a very good choice because of the diversity and the delicious food.
Here is a place which first started in 1997 in Ireland by Arthur Guinness which got his inspiration from the dark pool of water which lies beneath Dublin and since the opening of the first restaurant it has moved on to British Columbia and in 2015 the branch of Vancouver was opened. This place is deep in its roots and gives you the true experience of Ireland and is a very good place to spend some late-night time with good live music, and you can have a relaxing time and chill with 24 draught taps and unique Irish dishes which will be a perfect fit for a great drink.
This pub which is located in vintage view centre is one of many other pubs and restaurants which are spread throughout British Columbia and is one of the chain restaurants of Kelly and Carlos Obryan; here is a pub with an Irish theme and setting which offers a very fun and friendly atmosphere and here your satisfaction of everything is guaranteed, the pub is a very good place to have some chill and relaxing time along with your friends or family and you can also spend your late-night time here with delicious food and drinks which will surely satisfy.
Absinthe bistro is a very cosy, casual and chic place which serves delicious French cuisines and creative dishes which come with a great wine list which is served alongside your food and all the dishes come at great and reasonable prices. The owners of this place are the ones who serve you your food personally and they can help you pick the food which fits you the best. Some of the good dishes which you can pick and are pretty good are the duck pate, scallops, lamb shank, steaks, crème Brule and lava cake which are all on their limited menu which changes by the season. This place is a very good place for a rather late night dinner not only because of the great ambience but also because of the great food which takes you directly to France.
Glowbal is located in Vancouver’s newest architectural landmark, Telus garden and it is the place which breathtaking North American cuisines and dishes are made from the ingredients that come from across the continent. Here you can have lunch, dinner, brunch, dessert and happy hour is also available; happy hour starts every day from 2:30 to 6 pm and 10 pm to close which makes here a good place for late-night dining and on every Friday you can have burgers and beers for only 14 dollars until 3 pm. Glowbal also has some private dining rooms which you can hold your parties and events in a private space; it has the gold room which is a fully private room which can support up to 60 guests, the Marilyn room which includes tv’s and it can support up to 12 guests and executive room and mezzanine which is the entire upper level of the restaurant.
Bacchus is the place which gives you the perfect experience of fine dining and luxury at the same time and is the place which you can get a taste of some delicious French dishes made with fresh west coast ingredients, also live entertainment is available every night to make your dining more delightful and pleasant. The design and setting of the restaurant which has the greatest attention to the details is the true definition of high class and luxury with a little help from upholstered furniture, dark wood and light fixtures, you can also see a painting of Bacchus, the god of wine and revelry in the main room.
Trattoria is a subdivision of the glowbal group restaurants and is a place which serves home-style and simple and fresh Italian dishes such as pizzas and pasta and also family-style Italian platters in a stylish and comfortable setting. Here offer some amazing great features such as Tuesday which you can all of your favourite signature pasta for only 13$, on wine Wednesday all of the wines come with a 50 % discount and every Friday you can have pasta and a glasshouse red or white wine for only 13$ and happy hour is also available every day from 2 pm to 5 pm and from 9 pm until closing time.
Bishop’s is the place which serves inspired plates crafted with seasonal British Columbian ingredients in a friendly and cosy setting; they serve regional foods and they create a mixture of classical and modern flavours in a way that makes you want to come back again for an amazing dining experience. The menu of the restaurant consists of two parts; a regular menu and a tasting menu; the tasting menu is 95$ per person and a wine pairing can be added to it and is consisted of 6 different unique dishes. The regular menu has appetizers and main course which are also authentic dishes with reasonable prices.
Kingyo is a place which mainly serves Japanese and Asian food; it’s a place which fills up pretty fast and maybe crowded so it’s better to go there with a reservation. It has a great atmosphere and it also has great food which Kobe beef, beef tongue and tan noodles are the ones which are very popular. Here the servers will make you feel very comfortable and are patient and very helpful which help you pick the best food for your self.
Black + blue is a subset of glowbal group restaurant and is the biggest of them; it is also amongst the highest quality contemporary steakhouses of Vancouver which serves a large selection prime cuts of steaks from wagyu to us and Canadian prime; not only it offers great meats it also offers some seafood like fish and shellfish. Here is a 3-floor restaurant and the third floor is the outdoor restaurant and lounge and is the Vancouver’s largest rooftop dining place which is one of the greatest settings that you can sit in and enjoy some of the best steaks that you can possibly taste.
Miku’s speciality is in aburi which is a classical Japanese dish which is flame-seared sushi; with the direct apply of fire to the sushi the texture and natural flavour of it are brought out, in Miku this old style of cooking is mixed with sauces that are made out of non-traditional Japanese ingredients which give the aburi a contemporary and new taste. In addition to great food, you can enjoy some of the great water views of Vancouver such as east cruise ship terminal at Canada Place.
Miko sushi is a family-run restaurant located at Robson street is a cosy and friendly place which serves raw & cooked Japanese classics; along with very high-quality food, the customer service is of the best ones you can get with friendly servers. Here you can get a taste of some of the best sushi that you can imagine and some other popular dishes that you can try would be grilled sockeye salmon, salmon sashimi and deep-fried eggplant.
This place is a modern dining place which is located in a 1912 heritage brick building in Yaletown neighbourhood of Vancouver; its main goal is bringing contemporary Canadian cuisines with a great list of different wines which consists of more than 50 wines and also creative cocktails and personal services to all of its customers. The restaurant has a courtyard which is the centre of the upstairs dining place and is great for events such as weddings, downstairs an outdoor patio is available and inside the restaurant has two unique dining rooms.
Cardero’s has a casual and cosy atmosphere and setting which also has an expansive marina-side patio and is a place which serves different kinds of food like seafood, burgers and comfort dishes, it is a great spot for some late-night time and late-night food and is also great for groups to attend there; also brunch is served on weekends here; another thing that you should know about this restaurant is that it’s better to make reservations in advanced because all of the tables might be full and you may have to wait so it’s better to go there with a reservation.
two great features of this restaurant which can describe it the best would be modern Italian cooking and relaxed atmosphere; when in Lupo you can have them both together, here classic Italian dishes are mixed with modern and contemporary tastes which makes them unique and the atmosphere is cosy and also romantic. The building of the restaurant is actually an old house which has been converted into such a great piece of art, it consists of different rooms which you can be served in them if you want more privacy and a more intimate dining experience.
Cioppino is a place with a cosy and friendly atmosphere and setting which is run by a local chef who offers seasonal Italian and Mediterranean dishes and has an open kitchen which you can see your food getting cooked. Some of the popular dishes that you could try are fried zucchini flowers, foie gras and white truffles. Pino the owner and the chef of the restaurant gives you great service along with other staff which make your visit even more delightful and pleasant and you can also be sure that along with great service you will have one of the most delicious dinners that you’ve ever had.
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