Sandwich recipes

1. First, cut avocado and remove the seed.
2. Prepare your toast.
3. Cut the garlic clove and rub the surface of your toast while it is hot, with the garlic clove.
4. Spread the mixture of avocado onto the toast.
5. Add salt and pepper.
6. Combine lemon juice, olive oil, and cilantro or parsley. Your sandwich is ready.

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1. First, preheat oven to 375°F. Brush surface of a baking sheet with olive oil.
2. Put the chorizos on the prepared baking sheet then cook it in the oven for about 30 minutes. Reverse them through cooking.
3. Meanwhile, prepare the chimichurri. Combine the garlic, apple cider vinegar, shallots, parsley, oregano, chilies, extra virgin olive oil, and salt in a bowl and. After that, let it rest for about 30 minutes.
4. When the chorizos are ready, slice them into half lengthwise if you like. Place the chorizos into the sliced baguettes and spread chimichurri sauce on it and serve it.

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FOR THE TURKEY HOAGIE:

1. Cut the hoagie roll along its length, but do not separate it.
2. Drizzle the inner side of the bread with oil.
3. Spread the cheese into the bread.
4. Put the meats over the cheese.
5. Add the remaining ingredients in the order and close the hoagie and serve it.

FOR THE ITALIAN HOAGIE

1. Cut the roll along its length but do not separate it.
2. Brush both sides bread with the oil.
3. Spread the cheese.
4. Layer the meats over the cheese.
5. Add lettuce, onion, peppers, and pepperoncini.

6.    Add the salt, pepper, and herbs over them. Then, drizzle with the red wine vinegar. Put the sliced tomatoes over it. Finally, close the roll. Your sandwich is ready.

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1. Preheat the oven to 300°F. Place the bread into the oven and heat the bread for 5 minutes, then cut lengthwise.
2. Combine the mayonnaise, mustard, and aji Amarillo paste in a bowl. So, spread the mixture on the bread.
3. Place chopped lettuces, the ham, and Salsa Criolla. Your Sandwich is ready.

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First of all, mix the first 5 ingredients in a container and marinate in the refrigerator.

Place the beef and marinade into a slow cooker. Pour the cooking liquid in a bowl and then remove beef and slice. Place the slices in a container and add cooking liquid over them.

Heat oil in a pan. Add bell pepper and sauté 5 minutes until tender. Cut rolls lengthwise but do not separate it. Put beef and bell peppers onto each roll. Drizzle beef and peppers with cooking liquid, then add giardiniera. You can serve it with the remaining cooking liquid for dipping.

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making potato stuffing

1. Put the potatoes into a bowl and then pour water into the bowl until the water cover the potatoes and heat.
2. Cook till the potatoes softened.
3. Then, remove the potatoes, peel them, and mash them well.
4. Add pav bhaji masala, chaat masala, roasted cumin powder, Kashmiri red chili powder, and salt.
5. Mix well.

assembling and making pav sandwich

1. Slice the pav in two halves.
2. Heat 1 to 2 teaspoons butter in a pan until melted.
3. Place the pav slices into the pan and roll them on the melted butter.
4. Then turn them.
5. Toast 4 to 6 pav slices into the same pan, if it has enough space. Toast them until golden.
6. Turn them over and toast the other side till golden and then remove the toasted pav.
7. Spread some sandwich chutney on the pav.
8. Put mashed potato mixture onto the pav. Press and flatten the mixture.
9. Add sliced onions, tomato, and cucumber. Then, add some chaat masala and black salt also.
10. Cover with the remaining pav slices.
11. You can use sandwich chutney or coriander chutney or tomato ketchup.

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For making mayonnaise, you should mix the egg yolk and dijon mustard in a bowl. Add oil and stir until thickened. Add lemon juice and season. Then, add mayonnaise to tuna and eschalot. Prepare four slices of bread.

Spread tuna mixture over them. Place baby rocket leaves on the mixture. Put the bread slices on the rocket leaves to close the sandwich. Serve and enjoy it.

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Cut the bread into the 2 parts and brush the inner side of the bread with butter. Spread the refried beans.

Add chopped goat cheese and some thin slices of the two other pieces of cheese.

Place molletes in the oven to grill cheese until melted. Serve with pico de gallo.

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1. First of all, spread the mayonnaise over the lower half of toasted muffin. Spread the mashed avocado over the other half, and add some salt and pepper.
2. Heat a skillet. Combine the egg with the water and add a few salt and pepper in a bowl.
3. When the skillet is hot, add the butter till melted. Pour the scrambled egg.
4. Immediately put your cheese in the center of the egg mixture. Once the egg cooked and cheese melted, cut your egg to have an egg and cheese in a smaller size. After 15 to 30 seconds, transfer it to a plate.
5. Place the cooked egg on the mayo-covered bun. Put a slice of tomato, slices of red onion, a few dashes of hot sauce, and a little arugula as the topping. Put the remaining bun, avocado side down.

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1. Ham and salami sandwich:

Combine mayonnaise and Dijon mustard. Spread it on a slice of bread. Then, place one slice of ham, one slice of salami, one slice of swiss cheese, slices of tomato and red onion, a large slice of pickle, a slice of boiled egg. Add minced chives, salt, and pepper as topping.

2. The smoked salmon sandwich:

Spread cream cheese on a slice of bread and then place smoked salmon, slices of tomato and red onion, a slice of cucumber, a slice of boiled egg. Also, place a few small sprigs of dill and add chopped chives, salt, and pepper as the topping.

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