Sandwich recipes

Avocado Toast
Serves: 3 Course: Appetiser Difficulty: Medium Cuisine: Sandwich
Ingredients:
  • 1 avocado ripe
  • 2 slices bread of choice sourdough is my favorite
  • 1 garlic clove cut in half (skin on)
  • Extra virgin olive oil good quality
  • Salt and pepper
  • lemon juice optional, from a fresh lemon, is best
  • Finely chopped cilantro or parsley
Directions:
  1. First, cut avocado and remove the seed.
  2. Prepare your toast.
  3. Cut the garlic clove and rub the surface of your toast while it is hot, with the garlic clove.
  4. Spread the mixture of avocado onto the toast.
  5. Add salt and pepper.
  6. Combine lemon juice, olive oil, and cilantro or parsley. Your sandwich is ready.
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Prep. Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Choripan with Chimichurri
Serves: 4 Course: Main Difficulty: Hard Cuisine: Sandwich
Ingredients:
  • 1 tablespoon pure olive oil for coating the baking sheet
  • 4 chorizo sausages
  • 8 10-inch-long baguettes sliced in half lengthwise
  • 3 large garlic cloves minced
  • 2 shallots minced
  • 1/4 cup fresh parsley leaves chopped very finely
  • 1/4 cup fresh oregano leaves chopped very finely
  • 2 red chilies seeds removed and sliced very thinly
  • 1/4 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon salt
Directions:
  1. First, preheat oven to 375°F. Brush surface of a baking sheet with olive oil.
  2. Put the chorizos on the prepared baking sheet then cook it in the oven for about 30 minutes. Reverse them through cooking.
  3. Meanwhile, prepare the chimichurri. Combine the garlic, apple cider vinegar, shallots, parsley, oregano, chilies, extra virgin olive oil, and salt in a bowl and. After that, let it rest for about 30 minutes.
  4. When the chorizos are ready, slice them into half lengthwise if you like. Place the chorizos into the sliced baguettes and spread chimichurri sauce on it and serve it.
Recommended Video:
Prep. Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Hoagie
Serves: 3 Course: Main Difficulty: Medium Cuisine: Sandwich
Ingredients:

TURKEY HOAGIE

 

  • 1 hoagie roll
  • 1 1/2 tablespoons extra virgin olive oil
  • 4 slices Land O Lakes® Deli American
  • 3 oz pepperoni
  • 3 oz deli turkey
  • lettuce
  • onion
  • sweet peppers
  • roasted red peppers
  • red wine vinegar
  • salt
  • pepper
  • oregano
  • tomato

 

FOR THE ITALIAN HOAGIES

  • 1 hoagie roll
  • 1 1/2 tablespoons extra virgin olive oil
  • 4 slices provolone cheese
  • 1.5 oz. Genoa salami
  • 1.5 oz. soppressata
  • 1.5 oz. capicola
  • 1.5 oz. pepperoni
  • shredded lettuce
  • thin-sliced onion
  • pickled cherry peppers
  • pepperoncini
  • salt
  • pepper
  • dried oregano
  • dried parsley
  • red wine vinegar
  • thinly sliced tomatoes
Directions:

FOR THE TURKEY HOAGIE:

  1. Cut the hoagie roll along its length, but do not separate it.
  2. Drizzle the inner side of the bread with oil.
  3. Spread the cheese into the bread.
  4. Put the meats over the cheese.
  5. Add the remaining ingredients in the order and close the hoagie and serve it.

FOR THE ITALIAN HOAGIE

  1. Cut the roll along its length but do not separate it.
  2. Brush both sides bread with the oil.
  3. Spread the cheese.
  4. Layer the meats over the cheese.
  5. Add lettuce, onion, peppers, and pepperoncini.

6.    Add the salt, pepper, and herbs over them. Then, drizzle with the red wine vinegar. Put the sliced tomatoes over it. Finally, close the roll. Your sandwich is ready.

Recommended Video:
Prep. Time: 10 min
Cook Time: 5 min
Total Time: 15 min
Butifarra
Serves: 2 Course: Appetiser Difficulty: Easy Cuisine: Sandwich
Ingredients:
  • 6 medium ciabatta rolls
  • 1 recipe Salsa Criolla
  • 4 leaves iceberg lettuce
  • ¾ pound ham
  • 1 cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon aji Amarillo paste
Directions:
  1. Preheat the oven to 300°F. Place the bread into the oven and heat the bread for 5 minutes, then cut lengthwise.
  2. Combine the mayonnaise, mustard, and aji Amarillo paste in a bowl. So, spread the mixture on the bread.
  3. Place chopped lettuces, the ham, and Salsa Criolla. Your Sandwich is ready.
Recommended Video:
Prep. Time: 10 min
Cook Time: 5 min
Total Time: 15 min
Italian Beef sandwich
Serves: 3 Course: Main Difficulty: Hard Cuisine: Sandwich
Ingredients:
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon crushed red pepper
  • 1 (2 1/2-pound) rump roast, trimmed
  • 1 (14-ounce) can fat-free, less-sodium beef broth
  • 1 garlic clove, minced
  • 2 teaspoons olive oil
  • 1 cup coarsely chopped green bell pepper (about 1 medium)
  • 8 (2-ounce) Italian rolls
  • Giardiniera (pickled vegetables), chopped (optional)
Directions:

First of all, mix the first 5 ingredients in a container and marinate in the refrigerator.

Place the beef and marinade into a slow cooker. Pour the cooking liquid in a bowl and then remove beef and slice. Place the slices in a container and add cooking liquid over them.

Heat oil in a pan. Add bell pepper and sauté 5 minutes until tender. Cut rolls lengthwise but do not separate it. Put beef and bell peppers onto each roll. Drizzle beef and peppers with cooking liquid, then add giardiniera. You can serve it with the remaining cooking liquid for dipping.

Recommended Video:
Prep. Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Vada pav
Serves: 4 Course: Appetiser Difficulty: Hard Cuisine: Sandwich
Ingredients:

for potato stuffing

  • 3 medium-sized potatoes – boiled
  • ½ teaspoon pav bhaji masala
  • ½ teaspoon chaat masala or sandwich masala or add as required
  • ½ teaspoon roasted cumin powder
  • ¼ teaspoon Kashmiri red chili powder
  • salt as required

other ingredients

  • 4 pav or bread rolls
  • 1 small onion – thinly sliced
  • 1 small tomato – thinly sliced
  • 1 small cucumber – thinly sliced
  • sandwich chutney or green chutney – as required
  • butter as required, you can also use oil
Directions:

making potato stuffing

  1. Put the potatoes into a bowl and then pour water into the bowl until the water cover the potatoes and heat.
  2. Cook till the potatoes softened.
  3. Then, remove the potatoes, peel them, and mash them well.
  4. Add pav bhaji masala, chaat masala, roasted cumin powder, Kashmiri red chili powder, and salt.
  5. Mix well.

assembling and making pav sandwich

  1. Slice the pav in two halves.
  2. Heat 1 to 2 teaspoons butter in a pan until melted.
  3. Place the pav slices into the pan and roll them on the melted butter.
  4. Then turn them.
  5. Toast 4 to 6 pav slices into the same pan, if it has enough space. Toast them until golden.
  6. Turn them over and toast the other side till golden and then remove the toasted pav.
  7. Spread some sandwich chutney on the pav.
  8. Put mashed potato mixture onto the pav. Press and flatten the mixture.
  9. Add sliced onions, tomato, and cucumber. Then, add some chaat masala and black salt also.
  10. Cover with the remaining pav slices.
  11. You can use sandwich chutney or coriander chutney or tomato ketchup.
Recommended Video:
Prep. Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Tramezzino
Serves: 3 Course: Main Difficulty: Medium Cuisine: Sandwich
Ingredients:

Mayonnaise

  • 1 egg yolk
  • 1 tablespoon dijon mustard
  • 1/2 cup (125ml) rice bran oil
  • 1 tablespoon lemon juice

Tuna and rocket tramezzini

  • 2 180g cans tuna in oil, drained, flaked
  • 1 eschalot, finely chopped
  • 8 slices white bread
  • 2 cup baby rocket
Directions:

For making mayonnaise, you should mix the egg yolk and dijon mustard in a bowl. Add oil and stir until thickened. Add lemon juice and season. Then, add mayonnaise to tuna and eschalot. Prepare four slices of bread.

Spread tuna mixture over them. Place baby rocket leaves on the mixture. Put the bread slices on the rocket leaves to close the sandwich. Serve and enjoy it.

Recommended Video:
Prep. Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Mollete (Mexico)
Serves: 2 Course: Main Difficulty: Easy Cuisine: Sandwich
Ingredients:
  • 1 Baguette style bread
  • As desired to coat slices of bread Butter
  • 1 spoonful, enough to coat bread slices Refried beans
  • Small crumbles, as desired Goat cheese
  • 1 thin slice Manchego cheese
  • 1 thin slice White cheese
Directions:

Cut the bread into the 2 parts and brush the inner side of the bread with butter. Spread the refried beans.

Add chopped goat cheese and some thin slices of the two other pieces of cheese.

Place molletes in the oven to grill cheese until melted. Serve with pico de gallo.

Recommended Video:
Prep. Time: 5 min
Cook Time: 2 min
Total Time: 7 min
Breakfast Sandwich
Serves: 3 Course: Main Difficulty: Easy Cuisine: Sandwich
Ingredients:
  • 1 whole-wheat English muffin, sliced in half and toasted (or two fairly small slices of bread, toasted)
  • 2 teaspoons mayonnaise
  • ½ ripe avocado, mashed
  • Salt and freshly ground black pepper
  • 1 large egg
  • ½ teaspoon water
  • 1 teaspoon butter or olive oil
  • 2 small slices of cheddar or Monterey Jack cheese (about ½ ounce, any other melty cheese will do)
  • 1 slice of a ripe red tomato, if tomatoes are in season (optional)
  • Thinly sliced red onion
  • Several dashes of hot sauce (like Tabasco or Cholula)
  • Small handful arugula or sprouts
Directions:
  1. First of all, spread the mayonnaise over the lower half of toasted muffin. Spread the mashed avocado over the other half, and add some salt and pepper.
  2. Heat a skillet. Combine the egg with the water and add a few salt and pepper in a bowl.
  3. When the skillet is hot, add the butter till melted. Pour the scrambled egg.
  4. Immediately put your cheese in the center of the egg mixture. Once the egg cooked and cheese melted, cut your egg to have an egg and cheese in a smaller size. After 15 to 30 seconds, transfer it to a plate.
  5. Place the cooked egg on the mayo-covered bun. Put a slice of tomato, slices of red onion, a few dashes of hot sauce, and a little arugula as the topping. Put the remaining bun, avocado side down.
Recommended Video:
Prep. Time: 12 min
Cook Time: 3 min
Total Time: 15 min
Chlebíčky
Serves: 2 Course: Appetiser Difficulty: Easy Cuisine: Sandwich
Ingredients:
  • French baguette, sliced into ½-inch slices on the diagonal
  • smoked ham, thinly sliced
  • dry salami, thinly sliced
  • smoked salmon
  • baby Swiss or Edam cheese, thinly sliced
  • mayonnaise
  • Dijon mustard
  • cream cheese, room temperature
  • cherry tomatoes, sliced in half
  • cucumbers, thinly sliced
  • dill pickles
  • hard-boiled eggs, thinly sliced
  • red onions, thinly sliced
  • fresh chives, diced
  • small sprigs of fresh dill
  • salt to taste
  • pepper to taste
Directions:
  1. Ham and salami sandwich:

Combine mayonnaise and Dijon mustard. Spread it on a slice of bread. Then, place one slice of ham, one slice of salami, one slice of swiss cheese, slices of tomato and red onion, a large slice of pickle, a slice of boiled egg. Add minced chives, salt, and pepper as topping.

  1. The smoked salmon sandwich:

Spread cream cheese on a slice of bread and then place smoked salmon, slices of tomato and red onion, a slice of cucumber, a slice of boiled egg. Also, place a few small sprigs of dill and add chopped chives, salt, and pepper as the topping.

Recommended Video:
Prep. Time: 10 min
Cook Time: 5 min
Total Time: 15 min

 

Homemade Sandwich Recipes

You deserve more than a boring salad for lunch. These delicious sandwiches will keep you satisfied until dinner. Sandwiches are a lunchtime favorite or the afternoon meal. Also, these sandwiches are a good option for a healthy diet and easy to make and save your time. Delicious sandwiches don’t happen by accident. So get a little adventurous with our best homemade sandwich recipes.

Allergy Information

While we cannot guarantee an allergen-free kitchen, we will make every effort to accommodate special dietary needs. Please inform us of any dietary restrictions. Restaurant will not be responsible for any incidents caused by food allergy.

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