Pizza recipes

LOW-CARB BROCCOLI PIZZA CRUST
LOW-CARB BROCCOLI PIZZA CRUST Recipe
Serves: 2 Course: Appetiser Difficulty: Easy Cuisine: Pizza
Ingredients:
  • 1 medium head broccoli (~ 350g)
  • 3 eggs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion granules
  • Salt
  • Black pepper
  • 150 g grated cheese (~ 1 1/4 cups) – you can use mozzarella and cheddar
  • Your choice of toppings – you can use sliced tomato and black olives
Directions:

Preheat the oven to 180°C or 350°F. Add broccoli to a food processor. Transfer the broccoli to a large bowl, and add the eggs, garlic powder, onion granules, and plenty of salt and pepper and mix.

prepare two baking trays with non-stick paper, and spray with oil, then add broccoli mixture onto the trays. Spread the broccoli mixture into the shape of two pizza crusts.

Bake the broccoli pizza crusts for about 25-30 minutes until it golden brown. In this step, add some grated cheese and your desired toppings. Return to the oven for 20 minutes until the cheese melted and crispy.

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Prep. Time: 10 min
Cook Time: 45 min
Total Time: 55 min
LOW-CARB BROCCOLI PIZZA CRUST
Low Carb Broccoli Crust Pizza Recipe
Serves: 2 Course: Main Difficulty: Easy Cuisine: Pizza
Ingredients:

crust only

  • 1 lb riced broccoli (We prepped our Keto and Co broccoli with coconut oil)
  • 2 eggs
  • 3/4 cup mozzarella cheese
  • 1/4 cup fresh parmesan, plus more for topping if desired

for chicken and broccoli alfredo pizza

  • 3/4 cup chicken
  • 3/4 cup mozzarella cheese
  • 1/4 cup alfredo sauce
  • 2 slices bacon, fried
Directions:

First, preheat oven to 400. Cook broccoli rice according to package directions or, if using fresh broccoli place steamed florets in a food processor until grated.

Remove excess moisture from rice with cheesecloth.

Place in a large mixing bowl then add eggs, mozzarella, parmesan, and desired seasoning. Place mixture on a parchment-lined baking sheet and press into 1/4-1/8 inch thickness.

Bake for 20 minutes until the crust becomes dry, and the cheese and edges become brown.

Remove from oven and add chicken, mozzarella, and alfredo sauce

Place back in the oven for 10-15 minutes, or until cheese is golden.

You can use fried bacon as a topping.

Recommended Video:
Prep. Time: 5 min
Cook Time: 30 min
Total Time: 35 min
Broccoli Kale Pizza Crust
Broccoli Kale Pizza Crust Recipe
Serves: 4 Course: Main Difficulty: Hard Cuisine: Pizza
Ingredients:
  • 24 ounces frozen broccoli florets
  • 6 ounces fresh kale
  • ¼ cup fine almond flour
  • ¼ cup flax seed meal
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
Directions:
  1. Preheat oven to 425F. Gratebroccoli with a food processor until it becomes like rice. Place the riced broccoli in a kitchen towel and squeeze out as much water as possible, remember that squeeze hard.
  2. Spread out the broccoli on a sheet pan lined with parchment paper and bake for 12 minutes, mix well, and bake another 13 minutes.
  3. Meanwhile, bring a medium-size pot of water to the boil and tear the leaves from the stems of the kale. Add 1 tablespoon of salt to the boiling water and boil the kale for 3 minutes. Remove kale, allow to dry, and squeeze out as much water as possible. Finley chops the kale and measure ¼ packed kale and set aside. Save any leftover kale for a smoothie.
  4. Take the broccoli out from the oven and let it cool down for about 10 minutes.
  5. In a large bowl, whisk one egg, add the cooked broccoli, chopped kale, along with remaining ingredients.
  6. Place the mixture on a sheet tray lined with parchment paper, place another piece of parchment paper on top. Use a rolling pin or your hands to spread out the crust to ¼ inch thickness, about 10 inches. Peel off the top parchment paper, and use a bench scraper or knife to push the edges of the dough in to form a crust wall.
  7. Bake the crust at 425F for 18 minutes or until it looks golden brown. Remove from oven and top with sauce, cheese, and your desired toppings. Make sure not to pile on too many toppings since the crust has no starch to support it. Bake for another 7-10 minutes, turn on the broiler at the end so the cheese gets golden brown.
Recommended Video:
Prep. Time: 5 min
Cook Time: 54 min
Total Time: 59 min
BROCCOLI CRUST PIZZA
BROCCOLI CRUST PIZZA Recipe
Serves: 3 Course: Main Difficulty: Medium Cuisine: Pizza
Ingredients:
  • 1large crown of broccoli it should yield 3 cups when finely pulsed in a food processor
  • 2large eggs
  • 1tsp Italian herb seasoning blend
  • 1/4cup shredded Parmesan cheese
  • 1/4cup shredded Mozzarella cheese
  • pizza toppings of your choice added tomato sauce, mozzarella cheese, and crumbled sausage
Directions:

First, cut broccoli into small florets and place them into a food processor. Pulse until all of the broccoli becomes like rice.

We need 3 packed cups of broccoli and place it into a large, microwave-safe mixing bowl. Cover it with plastic wrap and place the bowl in the microwave and heat with a high degree for about 1 minute to 1/2 minutes until cooked.

Transfer broccoli between the paper towels and squeeze. We need 1 1/3 cup of dried broccoli after squeezing.

Add eggs, Italian seasoning, and cheeses to the broccoli, then stir well.

Preheat oven to 400F. Prepare your baking sheet with parchment paper. Spread broccoli mixture onto parchment paper and roll it until making a circle about 8 1/2 inches in diameter and 1/4 inch thick.

Bake in preheated oven for about 10-12 minutes until the crust becomes golden around the edges. In this step, the surface should be dry.

Remove crust from oven and use your pizza toppings. Spread a layer of tomato sauce, then sprinkled on mozzarella cheese, and added some precooked sausage over the cheese as toppings. Place pizza back into the oven and bake an additional 7-10 minutes until cheese melted.

Recommended Video:
Prep. Time: 30 min
Cook Time: 20 min
Total Time: 50 min
Broccoli Pizza Crust
Broccoli Pizza Crust Recipe
Serves: 4 Course: Main Difficulty: Medium Cuisine: Pizza
Ingredients:
  • 16 ounce head of broccoli
  • 1 egg + 1 egg white
  • 1 tablespoon olive oil
  • 1 tablespoon ground oats
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
Directions:
  1. Preheat the oven to 425 degrees.
  2. Make broccoli rice by food processor about 20 times until it looks like grains of rice. You can also use a cheese grater. Prepare 2 packed cups of broccoli rice.
  3. In a saucepan, begin heating ¼ cup water until steaming. Add the broccoli rice, and then turn off the heat and cover the pan for 5 minutes to let it steam. When the broccoli rice steamed, squeeze it until getting out any extra water.
  4. Combine 1 egg + 1 egg white, olive oil, oatmeal, salt, and spices in a bowl and add the broccoli rice and mix everything.
  5. Line a baking sheet with parchment and spread the mixture into two little round crusts. Mine was 6 inches across and about ⅓ of an inch thick. Bake these for 15-20 minutes, taking them out when the edges are crispy.
  6. Remove the pan from the oven and top pizzas with desired toppings. I used 1 tablespoon pizza sauce per pizza and some sliced onion and cherry tomatoes.
  7. Bake for another 5-8 minutes until toppings become warm.
Recommended Video:
Prep. Time: 20 min
Cook Time: 25 min
Total Time: 45 min
Broccoli Pesto (For Pizza & Pasta)
Broccoli Pesto (For Pizza & Pasta) Recipe
Serves: 2 Course: Appetiser Difficulty: Easy Cuisine: Pizza
Ingredients:
  • 1 cup cooked broccoli
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons fresh chopped basil
  • 1/4 teaspoon sea salt
  • 2 tablespoons olive oil
Directions:

Add broccoli into a pot of water to boil and cook for 3 minutes.

Add broccoli, cheese, basil, salt, and olive oil to a food processor and mix well until smooth.

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Prep. Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Broccoli Rice Pizza Crust
Broccoli Rice Pizza Crust Recipe
Serves: 3 Course: Main Difficulty: Medium Cuisine: Pizza
Ingredients:
  • 1 (12 ounces) bag broccoli florets
  • 1 teaspoon sea salt
  • ½ cup packed finely grated Parmesan cheese
  • 1 egg
  • 2 tablespoons Italian bread crumbs
  • 2 cloves garlic, grated
  • 1 teaspoon dried oregano
  • 1 pinch red pepper flakes (optional)
  • 1 ½ teaspoons olive oil, or as needed
  • sea salt
Directions:

Preheat oven to 425 degrees F. Prepares a baking sheet with parchment paper. Place the broccoli in a food processor until becomes like the rice.

Place a saucepan with salt and 1/2 inch water over high heat. Boil it. Then reduce heat, add the broccoli rice, and cook about 5 minutes until it becomes tender. Let it drain and cool for 10 minutes. Transfer broccoli rice to a towel and squeeze out the broccoli.

Mix Parmesan cheese, egg, bread crumbs, garlic, oregano, and red pepper flakes in a large bowl. Add the broccoli rice and mix until it forms a sticky ball.

Place dough in the center of the prepared baking sheet and shape into a 12-inch circle about 1/3-inch thick. Drizzle crust with olive oil and add sea salt.

Bake on the top rack of the preheated oven until edges are crisp and browned for 18 to 20 minutes.

Recommended Video:
Prep. Time: 25 min
Cook Time: 34 min
Total Time: 59 min
BROCCOLI CRUST PIZZA
BROCCOLI CRUST PIZZA Recipe
Serves: 2 Course: Main Difficulty: Medium Cuisine: Pizza
Ingredients:
  • 1 large crown of broccoli  it should yield 3 cups when finely pulsed in a food processor
  • 2 large eggs
  • 1 tsp Italian herb seasoning blend
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup shredded Mozzarella cheese
  • pizza toppings of your choice I added tomato sauce, mozzarella cheese and crumbled sausage
Directions:
  1. Cut the broccoli and place it into a food processor until the broccoli becomes like rice.
  2. We need 3 packed cups of broccoli. Place it into a large microwave-safe mixing bowl. Cover with plastic wrap and place the bowl into the oven and heat with a high degree for about 1 minute to 1 1/2 minutes until it cooked.
  3. Use paper towels to squeeze the broccoli. You don’t have to dry it completely. We need 1 1/3 cup of dried broccoli.
  4. Add eggs, Italian seasoning, and cheeses to the broccoli and stir well.
  5. Preheat the oven to 400F. Prepare a baking sheet with parchment paper. Recommended using parchment paper because it has a non-stick surface. Spread the broccoli mixture onto parchment paper. Shape your pizza. Your circle should be about 8 1/2 inches in diameter and 1/4 inch thick.
  6. Place it into the oven and back for about 10-12 minutes until the crust becomes golden and the edges become dry.
  7. Remove crust from oven and use toppings such as tomato sauce, mozzarella cheese, and some pre-cooked sausage over the cheese. Place pizza back into the oven and bake for additional 7-10 minutes until cheese melted.
Recommended Video:
Prep. Time: 30 min
Cook Time: 20 min
Total Time: 50 min
BROCCOLI CRUST PIZZA (LOW-CARB, GLUTEN FREE)
BROCCOLI CRUST PIZZA (LOW-CARB, GLUTEN FREE) Recipe
Serves: 4 Course: Appetiser Difficulty: Easy Cuisine: Pizza
Ingredients:
  • Broccoli Crust:
  • 1 small head of broccoli about 2-3 cups riced
  • 2 eggs
  • 1/4 cup parmesan cheese
  • 1/4 cup mozzarella cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Italian seasoning optional
  • Toppings
  • 1/4 cup pizza sauce
  • 1 cup cheese
  • veggies optional
Directions:

Pre-heat oven to 400 degrees F.

Prepare a baking sheet with parchment paper, you can grease with oil.

Place the broccoli in a food processor until the broccoli becomes like rice. You can use a cheese grater instead of the food processor.

Place broccoli in a bowl and cover with plastic wrap, and microwave for 1-2 minutes until it steamed. Remove it and let it cool, then squeezes the broccoli.

Combine the broccoli, eggs, cheeses, and seasoning in a bowl. Spread mixture onto the baking sheet and shape into a pizza crust, 1/2 inch thick. Bake for 10-12 minutes until crust browned. Remove the pizza and add the sauce and cheese on it. Add desired toppings (veggies or meat). Return to the oven and bake for an10-12 minutes until the cheese melted. Remove the pizza and let it cool and serve it.

Recommended Video:
Prep. Time: 5 min
Cook Time: 20 min
Total Time: 25 min
Broccoli Pizza Crust
Broccoli Pizza Crust Recipe
Serves: 4 Course: Main Difficulty: Medium Cuisine: Pizza
Ingredients:

FOR THE CRUST:

  • 1 medium head broccoli — cut into florets (about 16 ounces with the center stem, 12 ounces florets)
  • 2 large eggs
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons nutritional yeast — or another 1 tablespoon Parmesan
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon kosher salt

FOR THE TOPPING:

  • 1/4 cup pizza sauce — homemade or good quality store-bought
  • 4 ounces part-skim mozzarella — sliced, shredded, or roughly torn into small pieces
  • Pizza toppings of choice — I kept it classic with sautéed cherry tomatoes
  • Thinly sliced fresh basil — optional but delicious
Directions:

Preheat the oven to 400 degrees F. You can use a baking sheet parchment paper or a silicone baking mat.

  1. Make broccoli rice by food processor. We need about 2 1/2 to 3 cups of broccoli rice.
  2. Cover the broccoli and place it into the oven on the high degree for 2 to 3 minutes, or until it steamed. Cooling for 2 minutes, then transfer to a kitchen towel and squeeze out as much liquid as you possibly can.
  3. Add the broccoli to a mixing bowl and add the eggs, Parmesan, nutritional yeast, shredded mozzarella, Italian seasoning, and salt. Stir well. Transfer the mixture to the center of the prepared baking sheet and shape into a 1/2-inch-thick pizza (about 9 inches in diameter.) Bake for 15 to 20 minutes, or until crust browned at the edges.

5.    Remove from the oven and add your desired toppings such as pizza sauce, additional mozzarella, and any desired toppings. Return to the oven and bake for 10 to 12 minutes, or until the cheese melted. Remove from the oven. You can use fresh basil and serve it.

Recommended Video:
Prep. Time: 10 min
Cook Time: 30 min
Total Time: 40 min

 

Homemade pizza recipes

Your new favorite homemade pizza recipes:
Pizza is the ultimate crowd-pleaser. With making a homemade pizza, you can control the ingredients that go into it. Kids like pizza just as much as adults, also there is endless opportunity to dress it up with vegetables or healthy protein sources. Stay tuned.

Allergy Information

While we cannot guarantee an allergen-free kitchen, we will make every effort to accommodate special dietary needs. Please inform us of any dietary restrictions. Restaurant will not be responsible for any incidents caused by food allergy.

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