Divide the pizza dough into 4 portions. Knead each of them for about one minute. Then, flour the surface and place the dough onto it and let rest for about 5 minutes.
Roll it out into a thin circle. Prepare a baking paper and transfer the dough onto it. Cover the dough with tomato sauce but pay attention that, leaving about 1.5 cm/0.5 inches from the edge free from the sauce.
Use your desired toppings onto the dough, then cover with the other half and using your finger press down hard to seal the edges. Repeat these steps for other remaining doughs.
Brush the doughs with the egg and transfer into the oven (preheated oven to 220°C/425°F) and bake for 15 minutes, until golden brown. Your pizza is ready.Recommended Video:
Blend water, sugar, and yeast. Set aside for 10 minutes until double.
For making the dough, pour the flour in a bowl then add salt and olive oil. Knead the mixture. Then, pour the yeast and water into the mixture. Stir well until the dough becomes soft.
Transfer it onto a floured surface and knead for 10 minutes or until dough is smooth, not sticky. If your dough is sticky, use flour.
Form the dough into a ball and put it into a bowl which oiled before. Cover with a damp cloth and place in a warm spot (inside a turned-off oven is a good place). Let rest for 1 hour and 30 minutes.
Punch dough down and knead. Then, make 8 small balls. Place onto the floured surface, cover again and let rest for 30 minutes.
Prepare the za’atar topping. Meanwhile, mix the za’atar spice and olive oil in a bowl.
Preheat the oven to 400 degrees F. Prepare a baking sheet and transfer it into the oven while heating.
Form the za’atar manakish. Grease the heated baking sheet. Shape each dough into small discs about 5 inches in diameter. Make indentations in discs with your finger, add about 1 tbsp za’atar topping in the middle of each disc, and leave a narrow border around. Place discs in the prepared oiled baking sheet (use two sheets if needed).
Bake in 400 degrees F for 7 to 8 minutes, until the dough, browned on bottom and edges (za’atar topping will remain liquid in this step). Remove from the oven and let rest for 5 minutes and the topping will dry and settle into the dough.
You can use assorted vegetables, olivesRecommended Video:
Before starting, remove the dough from the refrigerator, and place it on an oiled surface, then divide it into 4 portions. Roll each piece into a ball. Prepare a baking sheet with parchment and oil it with olive oil, or you can use the cooking spray as well. Place them on the parchment. Brush the surface of balls with olive oil, after covering them with plastic wrap, let rest for 1-1/2 to 2 hours.
Use the middle rack of the oven for placing the baking stone. If you don’t have a baking stone, place a rimmed baking sheet upside and down on the middle rack as a baking platform. Heat the oven. Fill a bowl with bread flour or semolina, and flour the surface. Prepare a peel for transferring the pizzas to the oven by floured peel with bread flour or semolina. (If you don’t have a peel, use a rimless cookie sheet)
Shape the dough:
Transfer one of the dough balls onto the floured work surface. Sprinkle the dough with flour and form it into a circle. Flour your hands, lift the disk of dough and rest it on the back of your hands and knuckles. Stretch the outer edge to 10 to 12 inches in diameter. Only pressure the edges. The edges will be thicker than the inner section of the dough. If the dough begins to shrinking back into a smaller circle, transfer it on the floured surface and let it rest for 2 minutes, then shape it.
Top the pizza:
Combine the cheeses, olive oil, oregano, and thyme in a bowl and stir well. Add the salt and pepper.
Transfer the dough on the floured peel and spread some of the cheese mixtures over the dough, leaving 1/2 inch of the edges topping-free.
Bake the pizza:
Slide the pizza onto the baking stone. Spread a little flour under the dough to preventing sticky. Bake until the edge browned and crispy for about 5 to 7 minutes. Flip it after 3 minutes. Remove the pizza from the oven and use your desired toppings.Recommended Video:
Preheat oven to 450 F. Removes your pizza dough from the refrigerator and set it aside.
Place the dough on a floured surface. Roll the dough out into a circle. Oil the surface of the dough. Add mozzarella slices over the dough and use the sliced tomatoes for toppings. Then, add salt and pepper. Spread basil over the pizza. Place it into the oven and bake for 10-12 minutes until the crust browned and cheese melted.
Remove pizza from the oven and drizzle with balsamic glaze. Your pizza is ready.Recommended Video:
Making the crust: Combine the dough ingredients and knead to make a smooth crust. Oil the bowl and place the dough in, then cover the bowl and let rest about 60 minutes.
Then, prepare a 14″ deep-dish pizza pan. Grease it. Pour in 3 to 4 tablespoons olive oil until all surfaces of the pan oiled.
Roll the dough to make a circle and next place the dough in the pan. Again cover it, and let it rest for 15 minutes. Meanwhile, preheat the oven to 425°F.
Bake the crust for 10 minutes, until it browned.
Drain the tomatoes and combine them with the Pizza Seasoning or herbs, and the garlic and sugar (if you like). Add salt as well.
Cover the bottom of the crust with the sliced mozzarella. Add the sausage or sautéed vegetables, and the tomato mixture.
Spread the grated Parmesan, and drizzle with the olive oil.
Bake the pizza for about 25 minutes, until the topping golden brown. Remove it from the oven. Let the pizza cool for about 15 minutes. Now, serve it.Recommended Video:
First, make the pizza dough: You need about 15 minutes to make and 45 minutes to rest.
Preheat the oven to 500°F.
prepare the pizza sauce.
Prepare the toppings: The garlic slices and chop the oregano leaves.
Bake the pizza: Floured a pizza peel with cornmeal or semolina flour. Shape the dough into a circle. Then gently place the dough onto the peel. Spread the pizza sauce over the dough. Use sliced garlic for topping. In this step, place the pizza onto the preheated oven. Bake the pizza until the cheese and crust browned for about 1 minute in a pizza oven.
Remove from the oven. Add olive oil, a few pinches of kosher salt, and the fresh oreagno. Serve it.Recommended Video:
For the pizza dough:
Mix yeast, sugar and warm water in a bowl and stir well. Let rest 5 minutes. Add in the bowl 1 cup warm water, olive oil, salt, and vinegar. Mix and stir again. Then add in 1 3/4 cups of the flour and mix until combined. add in remaining 1 3/4 cups flour, then knead mixture about 5 – 7 minutes, then add in an additional 1/2 cup flour if needed, until dough is smooth and slightly sticky but should not stick to your hand). Cover the bowl with plastic wrap and let rest in a warm place until doubled about 1 1/2 hours.
For the pizza sauce:
Combine all ingredients in a bowl. let rest 30 minutes.
First, place a pizza stone in the oven and preheat oven to 450 degrees. Meanwhile, set a sheet of parchment paper over a pizza peel, then flour the parchment paper. Roll and stretch the dough on the pizza peel to a 13-inch round while making rim around the edge.
Using a fork and make holes over the surface. Combine 1 Tbsp. olive oil with 1 clove garlic and drizzle over top and edges of pizza, then spread about 2/3 cup of the pizza sauce over pizza (leaving rim uncovered).
Use cheeses (again leaving rim uncovered) and pepperoni slices (if using turkey pepperoni, I recommend adding halfway through baking) as toppings. Slide the pizza to the preheated pizza stone in the oven and bake 12 – 15 minutes until the crust is golden. Remove from the oven, and use oregano and optional red pepper flakes for toppings.Recommended Video:
Preheat the oven to 475°F or (246°C). Meanwhile, cover your dough with plastic wrap and let rest.
Combine the olive oil and chopped garlic in a small dish. Grease the surface of the dough with olive oil. Rolling out the dough until making a circle. Use pizza sauce, the mozzarella cheese slices, and the tomato slices as toppings.
Bake for 14-16 minutes, until the crust browned and the cheese melted.
Remove from the oven, then spread fresh basil and pepper over the pizza.Recommended Video: