Prepare the fried onion and add the turmeric plus meat to the pan. Roast the combination for some minutes and then add the tomato puree, salt, pepper, and some water to the pan. Now, wait until meat cooks. Dice the potato in small sizes and roast it together with meat. Some may like to add chopped parsley, barberry, or other herbs to the meal; it depends on your desire, and you can try different types. You have to wait until the paste becomes cold. Now you can wrap the paste in lavash bread. Cut bread in the size of 15 to 7 centimeters. It’s better to use soft and flexible pieces of bread for this meal. Tie the bottom of each piece so that you have pieces with a length of 14 centimeters. Now the pieces have an edge in the bottom. Tie the bread again in a way that the bottom shapes to a triangle form. Now you can shape bread the same as a cone, which you can put the ingredients in it. Fill the cone with paste, and wrap the bread. Now the paste covers by bread and you can roast them easily. If this instrument is a little difficult for you, then you can roll the bread around the paste and tie both ends. This food is very yummy and we suggest you try it right now!Recommended Video:
Prepare the fried onion and add the turmeric. Fry the minced meats in fried onion and add some water. Expect the food to become half-cooked. Chop the celery stalks in the size of a knuckle and fry in oil for a little while. Here, fry the chopped vegetable in a separate pan. Add the chopped vegetable and celery to the meat and wait until the stew becomes ready. In the end, depending on your favor, add some lemon juice, salt, and pepper. Have a beautiful day!Recommended Video:
Prepare the fried onion and add the turmeric. Fry the chicken in it and, in the end, fry the tomato puree in the oil. Add a few amounts of water with some saffron, salt and pepper and expect until the chicken cooks on low heat. Wash the barberry and then fry it in butter. If you are one of those who prefer the sweet meal, then you can add a few amounts of sugar solved in water and spread it on the rice. After draining the rice, you can garnish it with barberry and saffron. By sure, this meal will become one of your favorite ones!Recommended Video:
This cuisine will cook either with drained or undrained rice. If you prefer the drained one, then you must peel the potatoes and dice them in small sizes. Pour the drained rice in the boiled water, and after a few minutes, add the diced potatoes and wait for five more minutes. Now drain the rice and blend it with some dried dill and then steam the combination. The recipe is just like the “baghala polo.” If you prefer to cook it in an undrained form, you need to place the rice in a pot and add the salt with a little amount of oil. When there was a less amount of water, then add the dried dill and cook the rice entirely. The baked meat or chicken will blend with rice while serving the meal. Enjoy it!Recommended Video:
Prepare the fried onion and add the turmeric. Roast the meat in the oil. The meat of this stew must dice in the same size as a food named “gheimeh.” When the meat turns to a proper color, add the tomato puree and roast it for some extra minutes. Add some water and bake it on low heat. Soak the almond slivers for half an hour and then drain it. Now add the steamed saffron to the almond slivers. This will change the taste and color of the slivers. After adding the almond slivers to the meats, now wash the barberry and fry with butter. Now add the barberry to the stew and wait for half an hour until the stew becomes ready. The stew must be a little juicy. The barberry that they use in this meal is a specific kind of black color, and you cannot use the type used for barberry juice. If the black kind is not in hand, then you can use other kinds except the juicy ones.Recommended Video:
Cook the rice with a desired amount of water. After that, when the water vaporizes entirely, then add the dough. At this moment, you have to stir the mix permanently; otherwise, the dough may fail. After a while, grate or hammer the garlic and add the outcome to the pottage. Measure the salt and pepper. Now the meal is ready to serve. They usually serve this meal with local butter. Start the cooking of this wonderful meal right now!Recommended Video:
Soak the whey and when it softens as well as it can, grate it with onion walnuts. This food, as a healthy one, usually serves for breakfast or dinner. Enjoy this easy-making meal!
Prepare the fried onion and chop the garlic cloves. Add garlic and turmeric and roast the mixture. Add the shrimp and roast the ingredients again. After cooking the shrimp, roast the tomato puree until the color turns to a desired one. Here you must add a sufficient amount of water and wait until the shrimp cooks on medium heat. Roast the sliced potatoes in another pan. After measuring the salt and pepper, serve them in a dish and garnish it with the fried potatoes.Recommended Video:
Prepare the fried onion and season with turmeric. Roast the meat in the same pan. Now add the grains with a glass of water. Wait until the meat and grains cook thoroughly, pull out the plum core and cut them with apples. Add salt, pepper, tomato puree and sugar to the broth. This act will help the food to become tasty. You can add more sugar, depends on your desire and it will help you to have a sour-sweet meal.
Prepare the fried onion and add turmeric. Mince the meat and roast it in the oil. Add some water and expect until the meat cooks. While you are waiting for the meat, you can chop some vegetables and roast in the oil. Cut the peaches and roast in the oil. Now add the vegetable, prune, and sour grape juice to the meat, and measure the salt and saffron. Now, wait for the stew to boil. After a little while, your meal is ready to serve.Recommended Video:
Bake the red bean and add the mung until they turn to half-cooked grains. It’s better to peel the mung if it is possible. Chop the butternut squash in small sizes and then add the mung and beans and wait for them to cook and squash on medium heat. Slice the onion in small quantities and roast in the oil. Now add salt, pepper and turmeric for seasoning the food. If the butternut squash is not as sweet as you want, then you may add a spoon of sugar. The thickness of the stew must be the same as a food named “kashke bademjan.” Enjoy this delicious meal!Recommended Video:
Soak the pea since the last night. Peel the peas at this moment and bisect them, like split peas; now chop the onion and roast in the oil. Mince the meat here and add to the pot and roast for a while in oil. Now add the tomato puree and roast again until the color becomes suitable. Place the pot on the low fire and add some water. Wait until the meat becomes half cooked. Add the pea, dried lime and turmeric and expect it until the pea and meat cook and the stew becomes ready. In the last step, cardamom powder (optional), salt and turmeric will add to the stew and it will boil for a few extra minutes. Enjoy it!Recommended Video:
Prepare some fried onion, then add the turmeric plus lentil and wait for them to cook. Add the wheat frumenty in this step and wait for the frumenty to cook. Here you need to hammer the boneless meat that has been baked previously. Add the smashed meat to the pottage. Chop the cucumbers and roast in the oil. Add them with the desired amount of salt, pepper and fried garlic to the pottage. Serve the pottage with the fried mind; you can use whey as your flavoring. Have fun!
Bake the peas and beans and add the lentil. Wait for them to cook and then bake the diced carrot, diced turnip, and diced red beet separately. Now add them to the grains. Here you need to chop the spinach and then dice the potato. Add these two ingredients to the pottage. Grate an onion and knead it with the ground meat, so that you could make some meatballs from the paste. Now roast the paste with fried onion, fried garlic, walnut powder, and hazelnut powder. Put the outcome in the pottage, and for the last step, put the dried apricot sheets and plum in the pottage and left it to boil for just a few extra ones. If you add the dried apricot and plum soon, they may melt more than you need. Some may use dried sour cherry in the pottage. Sip the salt and pepper and add more if you need it. While you are going to serve the meal, you can add a few amounts of vinegar and grape juice to make it more sour-sweet. Here you are at the moment of eating of an unforgettable meal.Recommended Video:
15 Northtown Way #21,Toronto, ON M2N 7A2
Monday – Thursday 11:00 AM – 12:00 AM
Friday and Saturday 10:00 AM – 1:00 AM
Sunday 10:00 AM – 12:00 AM
121 15th St E, North Vancouver, BC V7L 2P7
11:00 AM – 11:00 PM