Best Restaurants Near Union Station Toronto

Photo By: Min Woo Kim/ Google Maps
Maps Data: Google

Sansotei is a Canadian company that specializes in authentic Tonkotsu Ramen, with influences from Kyushu and Hokkaido in Japan. Their service quality and proximity to Union Station Toronto earned them the first rank on the list. Sansotei opened its first store in Toronto’s downtown district in 2012. Since then, many consumers, including critics and patrons, have praised their creativity and imagination in approaching their craft. Sansotei is committed to cultivating a culture of hard work and dedication while serving the most delicate ramen, one bowl at a time.

They offer a variety of thrilling Ramens, as well as delectable sides and popular Japanese alcoholic beverages. Their pork bone broth is made fresh every day, and you can pick between thick and thin noodles. Tonkotsu is one of the restaurant’s signature dishes, and it appeals to a wide range of palates. Chashu, black fungus, egg, and green onion make up this dish. If you’re a massive fan of hot and spicy food, I suggest Spicy Tantan. Chashu, ground pork, egg, bamboo, shoor, and chilli make up this dish. On your subsequent returns, be bolder and try new dishes; you will not be disappointed.

Sansotei Ramen has a high-end dining room. Furthermore, the cleanliness and the high ceiling give it a relatively modern look. The side booths are very convenient and help visitors get the most out of their Sansotei experience. The restaurant’s customer service is one of its highlights, as its staff is friendly and knowledgeable. For a particular day, gather your loved ones and take them to Sansotei.

Photo By: Owner/ Google Maps
Maps Data: Google

Despite its Northtown Way venue, Haida Sandwich Restaurant delivers Persian-style fast food to the furthest areas, including Union Station, so you don’t miss out on their tasty sandwiches. It’s easy to order online; go to their website and look for an Order Now button.

The Restaurant menu features a variety of delectable burgers and pizzas. It’s tough to choose a meal because almost everyone has a signature sauce that makes it appealing. There are five different pizzas to choose from, including a delicious Vegetarian Pizza. Its recipe comprises Mozzarella Cheese, Olives, Green Peppers, Mushrooms, Tomatoes, Corn, Potato Sticks, and Tomato Sauce.

One of Toronto’s most famous sandwiches is the cold-cut or over-roasted sandwich. If you don’t try one of their packaged sandwiches, you’re missing out on a fantastic chance to enjoy the best delight that a sandwich can have. Are you having a hard time deciding between a pizza and a sandwich? Then, the two Pizza Sandwiches have been reserved for you. Chicken & Beef Deli, Mozzarella Cheese, and their special sauce are used to make the pizza sandwiches.

If you’re concerned about the additional delivery fees, there’s some exciting news. If you order two sandwiches or pizzas, three drinks, and one appetizer at Haida Sandwich, you can get a free sandwich. Furthermore, if you spend $100 or more on food from their website, you can get a 10% discount. Everything you have to do is go to their website.

Photo By: John Tziortzis/ Google Maps
Maps Data: Google

Kellys Landing is one of The Landing Group of restaurants, and it has to be one of their most high-energy venues, combining indoor and outdoor features in a vast room that used to be a Casey’s. They are conveniently situated in the financial district, near Union Station, GO, the subway, the Metro Toronto Convention Centre and the Air Canada and Rogers Centers. This is the restaurant empire’s ninth location, designed to serve as a flagship location with executive chef Tristan D’Souza’s most exclusive hits menu, including time-honoured dishes and some fresh new ones.

Tuna poke ($16) is a new item that comprises tasty fried wonton chips and essential ingredients, including cucumber, avocado, and ponzu seasoning, to create a delicious dish. The brisket mac n’ cheese ($11) is promoted as an appetizer, but it could easily be substituted for a bar main. The brisket is brined for ten days and smoked for several hours before being layered over decadent mac and cheese. Lobster Fettucine ($36) is the show-stopper, with a whole pound-and-a-quarter lobster incorporated every time, money shot claws and tail intact, pasta floating in a sea of sherry tarragon sauce, mushrooms, and leeks.

The room can accommodate 550 people and includes a patio area with a retractable roof and fully open and shut doors. At this slick touristy place across from Union, Kellys Landing is all bulky authentic leather seats, sparkly wine fridges, and 100-watt smiles. A thirteen-foot TV can break into six screens looms behind a DJ booth where anyone usually spins Wednesdays through Saturdays. If you want to have fun with your friends and get quality food, visit this place.

Photo By: Owner/ Google Maps
Maps Data: Google

Located at 77 Adelaide St, Cactus Club Café offers an extraordinary opportunity for the people near Union Station Toronto. Cactus works diligently to find the freshest, most local products possible. They are dedicated to becoming an industry pioneer in environmentally friendly activities, and they are proud supporters of groundbreaking sustainability programs such as Ocean Wise.

They have a Rob Feenie menu that is only available there. In addition to Chef Rob Feenie’s signature recipes, such as his famed Butternut Squash Ravioli, the Toronto menu includes dishes explicitly crafted for the opening. From the divine Pan-roasted Lingcod to the Duck Confit, each meal is a flavorful masterpiece that showcases Chef Feenie’s culinary versatility. Many of the classics and their own iconic creations, such as the famed Bellini and Signature Sangria, are available in their expertly mixed cocktail menu. Their Ugly Wheat Ale, Sangria, and Caesars are all weekend specials. Many signature beers are explicitly brewed for Cactus to their exacting flavour, consistency, and freshness standards. Beer enthusiasts, rejoice!

Exceptional surroundings and environment should accompany delicious food, and they have both. If you want to enjoy a casual meal, a social gathering, or a year-round ‘summer in the capital,’ each of their tiers has something unique to share for any occasion. It is their trademark that any visitor leaves happy. Their highly educated and talented support staff is on hand to ensure that any part of your stay exceeds your standards. You might think it’s an expensive restaurant, but they are pretty reasonable for such service, so make sure you give it a try on your special occasions.

Photo By: Owner/ Google Maps
Maps Data: Google

Located at 77 Adelaide St, Cactus Club Café offers an extraordinary opportunity for the people near Union Station Toronto. Cactus works diligently to find the freshest, most local products possible. They are dedicated to becoming an industry pioneer in environmentally friendly activities, and they are proud supporters of groundbreaking sustainability programs such as Ocean Wise.

They have a Rob Feenie menu that is only available there. In addition to Chef Rob Feenie’s signature recipes, such as his famed Butternut Squash Ravioli, the Toronto menu includes dishes explicitly crafted for the opening. From the divine Pan-roasted Lingcod to the Duck Confit, each meal is a flavorful masterpiece that showcases Chef Feenie’s culinary versatility. Many of the classics and their own iconic creations, such as the famed Bellini and Signature Sangria, are available in their expertly mixed cocktail menu. Their Ugly Wheat Ale, Sangria, and Caesars are all weekend specials. Many signature beers are explicitly brewed for Cactus to their exacting flavour, consistency, and freshness standards. Beer enthusiasts, rejoice!

Exceptional surroundings and environment should accompany delicious food, and they have both. If you want to enjoy a casual meal, a social gathering, or a year-round ‘summer in the capital,’ each of their tiers has something unique to share for any occasion. It is their trademark that any visitor leaves happy. Their highly educated and talented support staff is on hand to ensure that any part of your stay exceeds your standards. You might think it’s an expensive restaurant, but they are pretty reasonable for such service, so make sure you give it a try on your special occasions.

Photo By: Owner/ Google Maps
Maps Data: Google

Chotto Matte is located at 161 Bay St, within minutes from Union Station. Chotto Matte celebrates the best of Nikkei (Japanese—Peruvian) food, with vibrant natural colours and delectable flavour combinations. New seafood and seasonal ingredients are prized in both cultures, with Japanese sushi and sashimi and Peruvian ceviche at the forefront of their cuisines. Nikkei is a vibrant fusion of Japanese and Peruvian ingredients and techniques that is a rare blend of these culinary styles. They are globally renowned for their creative approach to this thrilling food, thanks to their well-respected chef, Jordan Sclare.

Chotto Matte, led by chef Jordan Sclare, combines the best aspects of Japanese and Peruvian cuisine – consider fresh seafood and delicately sliced cuts of premium meat seasoned with punchy, citrus flavours. The menu has plenty for everybody, from cold and hot appetizers (around $20) to nikkei robata barbecue dishes and sampling menu choices. The tentáculos de pulpo, from the anticucho part of the menu, is a sight to behold, as it cooks meat over hot coals after marinating in aji panca (Peruvian hot pepper) sauce.

Visitors are greeted by a moodily lit, graffiti-decorated bar and lounge area (dubbed AkACHAN), which offers plenty of luxurious seating from which to enjoy a cocktail. Continue walking, and you’ll come across a colourful dining room with more conventional seating, as well as a sushi bar and a Robata grill counter where diners can enjoy watching their sashimi and ceviche being cooked. Be sure to try this restaurant with your friends and family to get the ultimate experience.

Photo By: Anthony Dee/ Google Maps
Maps Data: Google

A vast factory was converted into a 600-seat restaurant in 1971. Since then, as tastes and cuisine have progressed, Old Spaghetti Factory has evolved as well, but it has remained true to the fundamentals that were initially on the menu. The Old Spaghetti Factory is a chain restaurant that serves traditional Italian food. All here has piqued the interest of many reviewers, and it has been on many of their best Toronto lists. This restaurant near Union Station offers a rare antique atmosphere to its customers by including many items from the previous century, such as an old telephone booth, stained glass, trams, a giant gumball machine, and retro elevators.

An impressive variety of appetizers, snacks, and entrées are available on the menu. Bam Bam Shrimp, crispy breaded white shrimp, glazed in spicy Siracha sauce and garnished with fresh green onion, is one of the many delicious seafood choices. Garlic Butter makes a big statement and has a lot of fans. Spaghetti with Browned Butter and Mizithra Cheese, for example, is an exceptional item because their signature Mizithra cheese is a deliciously salty cheese that is grated over their spaghetti drizzled with browned butter. The delectable desserts will round out your experience. Spumoni Ice Cream is a must-try with a simple mix of chocolate, vanilla, and pistachio ice cream.

If you like being pampered by your restaurant, this is the venue for you. You will be treated with the utmost reverence at the entrance, and they will assist you in finding a comfortable seat. You and your companions can sit in vintage streetcars or sit on a carousel to enjoy the restaurant’s exclusive atmosphere.

Photo By: AAA A/ Google Maps
Maps Data: Google

The first crêperie in Toronto, Le Papillon, opened in 1974. They are now serving the third generation of Torontonians and guests the relaxed French dining experience. Le Papillon has reopened in an Old Town Toronto building that better complements their French brasserie atmosphere after many moves inside the iconic St. Lawrence Market neighbourhood, providing a close spot to Union Station Toronto.

Their cuisine keeps old favourites, including French onion soup and Crêpes Bretonnes on the menu and a recently extended range of steaks, duck, salmon, and pasta dishes. A list of homemade traditional French desserts is also not to be skipped. They are constantly striving to have a laid-back approach to fine dining with a focus on great value. Hearty French onion soup and tourtière – seasoned veal, lamb, and pork in a typical Québecois meat pie with house chutney, potatoes, and market vegetables – are similar to what you’d find at Grandma’s.

The eclectic staff at Le Papillon on Front includes a few Francophone servers that contribute to the restaurant’s French-Canadian authenticity and are also helpful when Toronto classrooms visit to study the language and sample the cuisine. The restaurant is trendy, but it retains a homey, cozy, and relaxed atmosphere. Gather your friends and enjoy their cold drinks on a summer day in their seasonal patio that offers a clear view of the city.

Photo By: Curtis Dodson/ Google Maps
Maps Data: Google

Situated at 120 Bremner Blvd Suite 100, Taverna Mercatto is an extraordinary eatery near Union Station. Taverna Mercatto pays homage to the classic Italian bar, where tales are shared over rustic Italian-inspired food and brimming pints of beer as if it were Nonna’s living room. The large size of the room makes it ideal for a mix of company and leisure.

A variety of high-quality and delicious dishes are offered to the beloved guests. Prosciutto e rucula pizza has a thin crust with some char and is served with parma ham, arugula, Grana Padano, and fior di latte cheeses. The San Marzano tomatoes used in the sauce give it a particularly tomato flavour, but devour it, or the bottom will get soggy. The Ontario-grown Berkshire pork chop ($29), a long bone chop brined in-house and eaten with apple and chicory slaw, agrodolce (sweet and sour) sauce, and Yukon fries kitchen favourite. The beef is soft and not dry, which is how most pork chops, unfortunately, end up.

There are barbed wire chandeliers from Prince Edward County, exposed beams, stained glass screens, reclaimed seats, and upholstered banquettes that look like grandma’s sofa (with some of it endearingly still covered in plastic). With its convenient location between the ACC and the Rogers Centre, this is undoubtedly one of the best restaurants in the region for a pre-or post-game dinner, or perhaps just a beer and a game on one of the bar’s flatscreens. Don’t miss out on this opportunity and give them a try.

Photo By: Flora/ Google Maps
Maps Data: Google

The famous beer hall, WVRST, on King West, known for sausages and specialty brews, now has a second location at Union Station. Aside from being in the heart of the city’s busiest commuter center, space hasn’t changed much from its initial design. It’s still got the red-tiled walls and communal tables, so it’s more prominent now, with a combination of the booth and bar seating that can accommodate 175 people instead of just 140. The easiest way to get to the restaurant from the street is from Union Station’s York Street entrance, located on a corner near the escalators that lead down to the food court.

The addition of pretzels distinguishes this Wvrst from others. Their cuisine is reportedly the most Eastern European menu ever, thanks to a couple of fresh pretzels baked in-house. Moreover, Dijon mustard is eaten with baked loops like the jalapeno and cheddar pretzel and the speck and raclette cheese pretzel. Charcuterie boards are $8 for a single user and $16 for two or more people. St. Lawrence Market slices of fiery soppressata, prosciutto, and summer sausage are included. It also comes with a giardiniera side dish (pickled veggies). There are four dessert choices here, and while there aren’t as many ice cream flavours to choose from, the range is the best of the lot.

While it is not based in a nightlife area, this edition of WVRST appeals to in-transit audiences from all over Toronto. This is the place to go if you like being spoiled by your restaurant. At the entry, you will be treated with the highest respect, and they will assist you in finding a comfortable seat. Make sure you visit this gem if you come across it.

Photo By: Kristen C/ Google Maps
Maps Data: Google

Located at 181 Wellington St W, TOCA restaurant brings classic Italian dining to downtown Toronto in collaboration with Chef Oliver Glowing, one of Rome’s most celebrated chefs who has been awarded numerous Michelin Stars over his career. You can experience locally sourced, seasonal ingredients through homemade pasta, fresh seafood, and traditional desserts in TOCA. The restaurant experience is elevated with wine dinners, cooking classes, tastings, workshops and other culinary opportunities near Union Station.

TOCA exhibits solid Mediterranean influences under the head chef’s direction, as shown by the Black Rice Risotto with Seared Sea Scallops. It’s elegantly plated but not fussy, much like the furniture. The scallops are well-browned and go well with the fluffy rice (which tastes much better than it looks), while the chanterelle mushrooms add a pleasant texture contrast to the rest of the dish. The Planet Chocolate is a show-stopper, and I highly recommend it as a dessert. The server pours hot chocolate sauce over a white chocolate dome, which melts to expose still more chocolate inside for a friendly tableside appearance.

TOCA may not be the most opulent hotel restaurant in Toronto, but I believe this is a positive thing. It’s a perfect place to go for a power lunch or anytime you want an elevated meal in an upscale but relaxed setting, thanks to the Mediterranean-inspired menu and abundant by-the-glass wine offerings. If you’re going to impress a few colleagues, try the chef’s table in the kitchen. It’s spectacle dining at its finest, located just steps from the action.

Photo By:  Matt W/ Google Maps

Maps Data: Google

Basil Box, a Southeast Asian eatery on Bay Street near Union Station, is the third kind to open in the GTA (the first is in the food court at Square One and the second on Yonge). On the other hand, this venue is both stand-alone and sit-down, with seating for 80 people. Peter Chiu, the owner, is a Ryerson graduate, and the restaurant was created with students in mind. Jump Branding & Design’s vibrant, informal room is woven with ribbons of colour and natural fabrics like bamboo, and scenes from Asian street markets adorn the walls.

Start your lunch with a $9.45 packaged meal that you can customize. It includes a salad, chilled rice noodles, brown rice, or jasmine rice, two vegetables, one protein, a sauce, and various free toppings. Try the lemongrass chicken with corn and green beans in a sweet chilli lime sauce served over jasmine rice. Add Sriracha spiced pepitas, pickled veggies, Thai chilis, and fresh herbs from the free toppings. The end product is a colourful package of bright flavours, colours, and textures. Disposable cutlery and dishes are all biodegradable. Bagasse (sugar cane fiber) is used to make the containers, and plant starch is used to make the utensils.

There is a combination of high tops and tables for seating. The laptop-toting clientele has vigorously welcomed the abundance of electrical outlets. It has a very futuristic appearance due to the cleanliness and the high ceiling. The side booths are extremely useful and assist guests in getting the most out of their Basil Box encounter. One of the restaurant’s highlights is its excellent customer service, provided by a professional and competent team. Gather your loved ones and take them to Basil Box for a particular day.

Photo By: Julia Milstone-Turner/ Google Maps
Maps Data: Google

Steam Whistle Restaurant has evolved from a dream hatched concept dreamt by the “Three Fired Guys” into one of Canada’s biggest and most admired independent breweries near Union Station over the past two decades. Steam Whistle has become a cornerstone in Toronto’s craft beer industry because of its unique green bottles and great position across from the SkyDome. The brewery’s only emphasis is the pleasant and crisp European-style pilsner produced using conventional procedures and four natural ingredients.

Steam Whistle Brewing Restaurant is not just about Beers as they offer various dishes like their delicious sandwiches. All the sandwiches are served on a freshly baked pretzel bun, loaded with McClure’s garlic dill kettle chips and a pickle spear. I highly suggest ordering Chipotle BBQ Pulled Mushroom consisting of tender sauteed portobello mushrooms, tangy chipotle BBQ sauce, topped with fresh herbs and feta, finished with crispy onion strings.

The Good Beer Folks, as the Steam Whistle staff is affectionately called, are the heart and soul of the Steam Whistle experience. So, if you go to see them at The Roundhouse or attend one of the hundreds of group gatherings they support, they expect to welcome you with a smile and hearty “cheers.” The setting comprises a contemporary décor that is delicate to any eyes. Gather your loved ones and invite them to this special place.

Photo By: Owner/ Google Maps
Maps Data: Google

The Sultan’s Tent has been providing excellent service to Torontonians for over 20 years near Union Station. There’s no reason to be picky about your dining experience any longer because Sultan’s Tent may be the place for you. Sultan has been selected for many Critics’ dinner choices because of its extensive menu of enticing Moroccan, French, and Mediterranean cuisine pieces.

Only available on Sundays, the Prix Fixe Menu begins at $55 per person and features various appetizers, an entrée or tagine, and dessert. Maftoul is a fantastic thing to have in your experience. Ground beef, raisins, cashews, pastry, and chipotle aioli come together in this tasty appetizer. Lamb shank, ancient grains freekeh, sauteed vegetables, and toasted cashews make up Braised Lamb Freekeh’s signature. In terms of desserts, Crème Brulee is a magnificent way to round off a fantastic evening.

With its decor inspired by The Thousand and One Nights, the Sultan’s Tent offers a traditional atmosphere that transports you to old Morocco. Furthermore, the belly dancing demonstration will keep you entertained before your food is ready. You’ll want to linger long after you’ve finished your meal because the dancers are so sweet. The servers kindly welcome you and, at the conclusion, serve you with their famed Moroccan Tea, ensuring that your time in the restaurant is unforgettable.

Photo By: Santravelz/ Google Maps
Maps Data: Google

A collaboration between Michael Dabic and Chef Derek Von Raesfeld has resulted in The Butcher Chef, conveniently near Union Station. Perfect service and high-end furniture describe a world of decadence, which together simulate a world of comfort and indulgence. Discover a world of fine dining you’ve never known before. From the first bite to the last, The Butcher Chef, Toronto’s best steakhouse, builds a world of synergy between individual and plate, aiming to introduce interaction and comprehension.

Over seven courses, a tasting menu will allow you to sample various dishes, including ceviche, king crab, pheasant, rabbit, and wagyu striploin. Appetizers like the Iberico di berlot can be found on the daily dinner menu, which changes as much as once a week. This plate of acorn-fed pork from Spain is accompanied by shishito peppers, Romesco sauce, goat’s milk cheese, and grilled bread chunks. Pommes Anna is a grilled Spanish octopus with Yukon potatoes, creamed horseradish, peppercorns, and a salsa verde with chimichurri sauce. An iceberg wedge salad is topped with rich yet odour-free slices of Tiger Blue cheese from British Columbia with candied cashews and homemade bacon.

The restaurant seats about 50 people and has all the trimmings you’d expect from a restaurant selling tenderloin plates from Kobe, Japan. Every animal butchered, according to Raesfeld, has a meticulously recorded and meticulously planned existence, which is critical for ensuring that only the tastiest (and, I’m told, happiest) cows are served here. Make sure you consider this restaurant on your special occasions like birthdays or anniversaries.