Best Restaurants Near Seymour Street Vancouver

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Along with two other locations in Vancouver, The Flying Pig Yaletown offers superb food and service, forcing us to introduce it to our number one for the best restaurants near Seymour Street Vancouver. The Flying Pig Restaurant Group is a series of culinary experiences that serve authentic food prepared by real people. Their restaurants are inspired by the variety of fresh ingredients readily available on the West Coast of Canada and the tradition of memorable yet modest family feasts. The good news is they serve an all-day menu from an exceptional brunch to a fantastic dinner.

They have a brunch deal that is 50% off brunch products until January, so it’s definitely worth going there for lunch. Their BREKKIE sandwiches are delicious, and the bread guarantees a great taste. For Instance, Country Style Breakfast is made of 2 free-run eggs, bacon, sausage, garden greens, potato hash and multigrain bread. I highly suggest you test their Crispy Brussels Sprouts as a delicious side containing lemon, parmesan and capers. Also, Wild Coho Salmon is recommended. It’s an authentic fish from British Columbia and is served with rice pilaf, seasonal vegetables and chive beurré blanc.

The Flying Pig is situated in a unique building on Hamilton St. The interior design is focused on providing different kinds of booths, tables and chairs to meet everyone’s expectations. During the specific time of the day, they have happy hour assigned for some of the items on the menu, in which the prices are pretty affordable. The staff’s behaviour is one of the advantages of this eatery as they put all their efforts into serving you desirable tour food. So without further ado, be sure you visit them.

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Although it is not near Seymour Street Vancouver, we couldn’t let you miss out on such a fantastic opportunity to order from a greater distance. They deliver their delectable foods to most parts of Vancouver using a quick and safe delivery system.

Many enticing kinds of food will appeal to every palate. The Persian-style cold-cut Sandwiches are unique, and you won’t find anything like them anywhere else in Vancouver. One of their famous tasty sandwiches is the Lamb Special, consisting of lamb deli, tomato, potato sticks, and lettuce.

Don’t be fooled by the restaurant’s name; they make some of the best pizzas with the most creative combinations of fresh ingredients. For pizza enthusiasts, Haida pizza should be high on the list of priorities. It’s made up of beef, chicken Deli, Mozzarella cheese, and beef sausage, with toppings including mushroom, green pepper, and olive.

The majority of the restaurant menu items, including the options mentioned earlier, contain their secret sauce, which gives them a distinct flavour. Be sure to buy from their website to take advantage of the 10% discount and avoid the additional delivery fees. There’s also a fantastic alternative. You’ll get a free sandwich if you order two sandwiches or pizzas, three snacks, and one appetizer. So make sure you consider them on your next fast food craving.

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Located at 1128 Robson St, near Seymour Street Vancouver, Kosoo Korean has been delivering top-notch service to the people of Vancouver around the neighbourhood near Seymour Street. This is the second official location of Kosoo Korean Restaurant. It’s a celebration of Vancouver’s ethnic diversity as well as its natural surroundings. Wonderfully, The Kosoo Korean Chicken & BBQ restaurant features ingredient-driven Korean cuisine that highlights high-quality meat and a never-ending pursuit for BBQ perfection.

A variety of exciting Korean food is offered on the menu. The Kimchi Pancake is a delight option for an appetizer since it’s light and crispy, and the portion is generous. Interestingly, they use natural stone plates for their Korean BBQ, which has high heat preservation and emits far-infrared rays and minerals. I highly recommend their signature Jeongol, a traditional Korean dish made by stewing bite-sized pieces of beef, pork or seafood, seasonings, vegetables, and mushrooms in a pot. Jeong is derived from Korean royal cuisine.

A unique list of alcoholic and Korean traditional beverages is served along with their quality dishes. They offer White Wine, Red Wine, Rose Wine, Cocktails, Single Shots, Rice Wine, Beer, and Course Sake and Soju.

Kosoo consists of a classic setting with high ceilings and luxury stone-themed décor. The comfortable booth and the well-organized tables look neat and welcoming. The servers are well-behaved, polite and give you excellent recommendations regarding the menu. It’s really pointless to describe them any further as I will spoil your fun. If this is new territory for the places you usually go, be brave and try this restaurant; you certainly won’t be disappointed.

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Takuma Ishikawa, a Japanese chef, founded KOKORO Mazesoba in Tokyo in 2013. Mazesoba quickly became highly successful in Japan, with locations strewn across the country, especially in Tokyo. KOKORO brand creator Takuma Ishikawa began his company and won Japan’s Best Mazesoba Award in 2014. Over the years, this restaurant has seen massive popularity globally, especially in Seymour Street Vancouver, Canada, where three different locations are built, including downtown near Seymour Street.

The restaurant menu offers a variety of items to feel the real taste of Japan. They specialize in making quality Ramen in Tantan, Tonkotsu, Tomato Tonkotsu, Spicy Tonkotsu, and a Vegan Ramen served both hot and cold. Other than Ramens, a comprehensive list of Mazesoba is also offered. For instance, the Mentaiko Cream is highly suggested if you like creamy dishes as it’s very flavorful and the noodles are delicious.

Kokoro occupies a cozy little place in Downtown Vancouver. The setting is simple and fitting for the site. You can enjoy the dining experience, but usually, as it gets so swamped, you might want to order through takeout and delivery, which are extremely quick and efficient. The meal portions are so generous that you usually end up with leftovers to enjoy eating later. The employees are nothing but friendly and attentive. Make sure you pay this hidden gem a visit.

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Blue Water Cafe is located in the historic and lively Yaletown neighbourhood and quite close to Seymour Street and is housed in a handsome brick and beam heritage warehouse conversion. They’re passionate about sourcing organic seafood and creating unique and memorable West Coast dishes. Their Raw Bar has an authentic Japanese culinary style, offering pure, clean flavours and regular displays. The international reputation for excellence of Blue Water Cafe, Vancouver’s flagship seafood restaurant, is built on serving only the freshest and most sustainable wild coastal species.

According to their experienced head chef, all of their seafood is shipped to their kitchen every day, and only the freshest, highest-quality fish and shellfish are chosen. The menu offers a variety of tasty, healthy and exciting options to pick from. I highly suggest you try their super famous Sablefish from the Principal Plates consisting of miso sake glaze, bok choy, edamame, shiitake mushrooms, and yuzu dashi. An extensive list of seafood on ice is also presented perfectly. From Oysters, British Columbia’s dishes, Ceviche and several Caviar choices, you can always find something delicious to your taste buds.

The striking dining room offers active views of the Raw Bar and the “East Meets West” kitchen. The main bar opens into the heated patio and private dining areas, which house their extensive and varied wine selection. The prices might be a little high, but nothing unpredictable as the service and food served are luxurious and quite comfy. The serves and bar attendants are very friendly and attentive, providing you a pleasant time. If you’re looking for a magnificent place for a special occasion such as an anniversary or birthday, consider Blue Water Café.

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Occupying a unique spot at 1009 Hamilton St, El Guapo is a casual and fun restaurant/bar where everyone is welcome. As it’s within meters of Seymour Street and they offer a hell of service for the neighbourhood, we decided to feature it on our list today. The patio is lovely and shaded, providing a parallel view of the city in the summer.

The menu features an exciting set of Appetizers, Salads, Handhelds, Mains, signature Tacos and Desserts. Start your meal with their Street Corn Titer Tots made with queso fondu, toasted corn, roasted jalapenos, tomato salsa and cotija cheese. Make sure you try Guapo Burger as their most delicious and famous food. As a Mexican place, the Tacos don’t disappoint. For Instance, Sweet Potato is delicious, consisting of nut mole, crumbled feta, toasted almonds on a corn tortilla. If all these fantastic dishes didn’t make you full and satisfied, try their Homemade Churros for dessert, which is vanilla ice cream and dulce de leche.

The atmosphere is fun and casual, so come down with your buddies and relax on their sunny patio with a margarita. Has nothing planned for the weekend? Their live DJ and welcoming service will liven up your Friday or Saturday night. All ages are welcome to attend. You’ll be happy to know there is a happy hour assigned for some of the meals on the menu, so make sure you try them out.

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Japadog is originally a street food vendor chain in Seymour Street Vancouver. JAPADOG’s beginnings can be traced back to an aspirational Japanese couple who moved from Japan to Canada in 2005, intending to open a world-famous food stand. Nothing was simple, but the hotdog stand was finally ready to open on Vancouver’s streets. Since Japadog Robson is their first restaurant location, conveniently situated near Seymour Street, it’s viral in the neighbourhood and further. Tonkatsu, Love Meat, and Croquette are some of the hotdogs you should try for the first time.

Surprisingly, the menu contains a comprehensive list of hotdogs focused on both variety and quality both. The Yakisoba is highly recommended to combine the famous Japanese noodles and Arabiki sausage, making a delightful taste. Japadog is also renowned for its Shaked Fries that are perfected with delicious seasoning. If you are hungrier than usual, order Croquette coming at very generous portions. It’s guaranteed that Japanese croquette (fried mashed potato) and Arabiki sausage will make you full and satisfied.

At this spot, there are multiple seats available both outside and inside. The décor has a unique black theme that makes it enjoyable to sit and enjoy the quality food and service. This place is an attraction for tourists as its worldwide fame is undeniable. The employees are amiable, and they effectively handle many customers, even during rush hours. I hope you don’t take my words for granted and check them yourself.

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Elisa is a steakhouse that has been reimagined. Elisa, a modern and feminine twist on the signature steakhouse experience featuring a Grillworks Infierno wood-fired grill, is situated in the heart of Yaletown, Seymour Street Vancouver. It’s in this sense of hospitality that Elisa delivers a dining experience unlike any other. Consisting of an elite team of professional chefs and directory, Elisa restaurant offers an excellent opportunity for its neighbourhood, quite close to Seymour Street.

Executive Chef Andrew Richardson prepares flame-grilled quality fine cuts from around the country, organic fish, and locally grown produce on a breathtaking Grillworks Infierno, which takes center stage on Elisa’s restaurant menu. The menu features a variety of popular Tartare. For instance, Yellowfin tuna Tartare is super delicious and consists of Itsumo tuna, avocado, sesame, soy & horseradish, crispy shallots and Yukon gold potato chips. Other than Tartare, a wide range of raw and chilled dishes, starters & salads, land and ocean dishes, steaks, sides and sauces and a delicious set of desserts are presented delicately.

In this restaurant, you can also enjoy their private dining for your special occasions as in this specific environment, they provide various menu options. They can customize each experience to meet your event’s needs. The main ingredients for an unforgettable evening here are exceptional performance, unparalleled service, and a unique setting. An extensive list of wines also is a bonus to all the incredible luxury service provided by a friendly and attentive staff.

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Located at 568 Beatty Street, Chambar Restaurant is one of the most extraordinary women-led eateries in Toronto. It has a stylish exposed-brick interior that serves innovative Belgian cuisine and organic seafood and beer and wine. It has a modern exposed-brick interior that serves creative Belgian cuisine and organic seafood and beer and wine. Occupying a parallel building within meters of Seymour Street and having so much popularity in the neighbourhood and beyond forced us to feature it in this list.

Chambar’ll welcome you at brunch, lunch and dinner time. Moreover, they’ve got the finest wine, beers and cocktails in the region. For instance, Trappiste beers are made in monasteries by monks and are widely regarded as the finest Belgian beers. They’re all bottle-conditioned, making them the wealthiest and most flavorful beers on the market, and they’re said to be “everything one wants.” I highly recommend trying the Moules Frites for your primary, which comes in three different types. Congolaise comprises mussels, tomato coconut cream, smoked chilli, lime and cilantro.

Chambar has got the most treed patio that is also quite well-shaded in summers and heated in winters. The interior design contains well-organized tables and some exquisite artworks on the wall. The excellent lighting makes it extremely glamorous perfect for anniversaries, birthdays and other special occasions with your loved ones. The pricing is reasonable considering the luxurious service and high-quality food provided. Needless to say, the waiters are quite friendly, professional and they make fantastic meal presentations for you and your party. Consider going there on your next restaurant trip.

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Located at 500 Robson St. Bentoya is a Bento Meal restaurant that allows you to build your own food, whether it’s a Japanese meal, Sushi, Korean BBQ or Noodle. If you’re a fan of Asian dishes and live near Seymour Street Vancouver, Bentoya is a must. The place is cozy and to the point and makes for an excellent constant takeout spot. If you don’t have much time cooking yourself and want variety in your diet, try them.

The menu features many exciting items containing only fresh and quality ingredients. Be sure you don’t leave without ordering one of the Donburis. For instance, Gyudon is a bowl of rice topped with thin-sliced beef, onions and poached egg simmered in a mildly sweet sauce. I also highly recommend Bento options that all come with rice and two kinds of side dishes. Angus Beef Short Rib comprises triple-a beef short rib marinated with traditional Korean kalbi sauce.

Bentoya is really affordable compared to its counterparts. They offer fast and efficient delivery and takeout in excellent packaging that keeps your food hot and fresh. The servers are really kind and informative and handle all the inconveniences professionally. It’s a perfect opportunity to visit this hidden gem if you ever come across it.

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Lupo, located between Yaletown and the heart of Vancouver’s entertainment district, reflects the vibrant neighbourhood in which it is housed: hip and modern restaurant with a touch of history. Lupo restaurant, which is reasonably priced and sources the highest quality food and wine from BC and Europe, has plenty for everybody. Lupo, close to Seymour Street Vancouver, keeps things distinctly new and cool. Mameli, the restaurant owner, maintains an inviting dining room in front of the home, where chat, sumptuous cuisine, and a hand-selected blend of music reign supreme. Lupo captures the swagger of high-end while keeping the décor, menu, and welcoming service down to earth. Mameli wants visitors to feel comfortable the moment they step in the gates.

The menu is based on classic Italian recipes, but there is a sense of adventure and extravagance. Lupo uses the best local, seasonal ingredients and makes it in-house, from hand-rolled breadsticks to ground sausage to freshly pillowy pasta. Take the calamari in the Spaghetti Nero, for example, which is braised for three hours before being combined with the ink squid pasta, stuffed squid, and tomato soffrito. The extra touches are just a bonus to the quality.

The staff’s aim is for visitors to feel welcomed as soon as they step through the gates. Guests expect good food in a relaxing setting. When the Lupo team designed Lupo, they knew what they liked and how they wanted to be served, so they recreated it for their visitors. Besides, the owner’s enthusiasm for the grape is reflected in the carefully crafted wine list, which emphasizes his preference for Italian and British Columbia favourites. Make sure you visit them, so you enjoy all the services provided.

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In the heart of downtown, you can shop, eat, and relax. This restaurant near Seymour Street Vancouver has a large lounge, dining area, and patio, all in a warm urban industrial atmosphere. It provides the ideal setting for their internationally influenced menu and handcrafted cocktails. What’s particular about Joey locations is that although the menu items are more or less the same, they feature some unique options specified to that specific Branch.

Appetizers, sushi, salads, burgers, steaks, and main courses are all available. Lobster Ravioli with truffle Beurre Blanc, garlic prawns, and Grana Padano is one of their most famous dishes. Many vegetarian and gluten-free alternatives are included on the menu. Non-alcoholics will enjoy a variety of beverages such as champagne, cocktails, and beer at this restaurant. Take a sip of one of their signature drinks and relax on the patio with nothing else on your mind.

You’ll be glad to know there is Happy Hour assigned for most items, so don’t worry about the pricing. Nevertheless, the food charges are reasonable considering the service and the quality of the food. This Restaurant can make reservations for private events via their website. They have all of their services at an affordable for your groups of friends and relatives. The diligent and dynamic team is always able to provide its clients with top-notch support. If I were looking for a luxury place to surprise my special someone, this is the place I’d go, and I recommend you, too.

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Can you remember your last Italy vacation? You may have ventured off the beaten path and discovered a little hole-in-the-wall where only the locals ate, and you were treated like relatives. It was most likely one of the most delicious meals you’ve ever had. Any time you visit Robba Da Matti, you can relive the moment, especially at this gem near Seymour Street. This restaurant specializes in organic, made-from-scratch pasta. They are traditional family recipes that have been handed on from generation to generation and well-known foreign dishes. Have you been to Italy yet? Without a passport, Robba Da Matti is the closest you’ll get to Italy!

The restaurant menu has so many exciting choices for all tastes, from Antipasti to Pasta and Risotto. The highlight of the menu is Pesto & Burrata, a southern Italian take on this Ligurian classic. It consists of pistachio & pine nut basil, arugula pesto with spaghetti and burrata Pugliese. All portions of pasta can make gluten-free pasta, so make sure you notify the staff if you desire that. The Date Night Combo is an excellent deal to consider. It comprises 2 Antipasti, or Yaletown Antipasto or Prosciutto and Burrata ro share, plust any 2 Pastast, 2 Desserts and a bottle of Nespolino Sangiovese/Merlot or Tolloy Pinot Grigio.

The interior design must be the most elegant setting among the neighbourhood eateries. The lighting of the hall makes it glamorous. Moreover, the patio also offers an excellent opportunity to enjoy your food outside, decorated exquisitely with light. The servers are so professional, warm and kind from the moment you step inside till you want to put an end to your fantastic experience. All I say would be an understatement of the service and food, so make sure you visit them, yourself.

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The Mexican, Antojitos y cantina serves various delicate traditional Mexican dishes with an authentic Mexican flavour! So, what are you waiting for if you’re missing conventional Mexican food items like Quesadillas, Grilled Meats, Real Tacos, Guacamole, and a great Drinks menu? This restaurant is located on Granville Street in the center of downtown near Seymour Street Vancouver. Also, Classic Mexican cuisine, Latin drinks, and live soccer on TV are provided in this colourful, inviting cantina. Antojitos is an all-day eatery offering excellent brunch, lunch and dinner.

At Antojitos restaurant, various appetizers, tacos, tortas, and other unique Mexican dishes are offered reasonably. As far as the special, you have to try their Chimichanga. It comprises flour tortilla filled with rice, beans, cheese with your choice of filling cream and jalapeno sauce on the side, topped with Chimichanga Deep-fried with salsa Roja, cream, cheese and cilantro. You have the filling options of Pastor, Polli, Picadillo, Carnitas or Veggies. If you are a fan of Tortas, Torta Ahogada is a must. It’s made of braised pork drowned in red Salsa topped with pickled red onions and habanero sauce aside.

The Mexican is a great place to gather with family and friends to watch a soccer match or enjoy quality food. The atmosphere is cozy and warm, and so are the employees. Stop waiting and visit this place as soon as you can; you won’t regret it.

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Located at 801 W Georgia, Hawksworth offers inventive Pacific Northwest cuisine and an extensive wine list in the Rosewood Hotel Georgia, a relatively close spot to Seymour Street Vancouver. Hawksworth serves lunch and dinner, with a cocktail bar and happy hour between and a private dining area with views of the art galleries. This restaurant offers a variety of opportunities to fit your mood and tastes.

Chef David Hawksworth and his culinary team have created new menus that highlight ingredient-driven, contemporary cuisine deeply rooted in the classics; bold, vivid flavours are delivered in deftly served dishes that evoke nostalgia with a fresh and local twist. Let them lead you to your favourite varietals or help you explore new ones from their award-winning wine list, which is deep and global and carefully chosen to offer value and quality.

This chameleon of a restaurant offers various dining options to satisfy a variety of moods and occasions. It includes the leather-panelled Bar & Lounge, which is clubby and intimate; the luxurious Pearl Bed, which is sleek and iridescent with pearl banquettes and a dazzling chandelier; the captivating and vivid Art Room, which features a custom installation by famed local artist Rodney Graham and the first floor York Room inspired by its 1920’s heritage where original features meet modern technology and substantial arc windows. Their culinary and service staff are as enthusiastic about their jobs as they are knowledgeable and well-trained, and they take immense pride in providing an outstanding overall experience.