Best Restaurants Near Roy Thomson Hall

Photo by: Owner/ Google Maps
Maps Data: Google
If you live or commute near Roy Thomson Hall and looking for a great restaurant to grab some South Asian food, you should drop into Pai Northern Thai Kitchen. It offers distinct flavours of Northern Thai cuisine, giving customers a taste of Thailand. A café and bar (named Bebop for a local music house) offers its own snack bar menu, and there’s a takeout station fashioned to look like a street hawker’s cart. The spacious 80-seat hall provides a mix of seating, including a cushioned area where diners sit on the floor. A private dining room seats 22 at long communal tables, while Bebop will accommodate 35 when it’s standing room only.
The menu is divided into two categories, ‘snacks and starters’ and ‘mains’ – all of which are served family-style, inviting diners to help themselves and share and sample around the table. You can try one of the best Thai foods, named Tom Yum Kung Mor Fai, which is a hot and sour shrimp soup carried over in a Thai hot pot while it’s still simmering. The next option you can try is the Grilled beef salad featuring steak cooked to a deep pink, sliced and then dressed in a tangy lime sauce with fresh herbs, lemongrass and crispy shallots.

Photo by: Owner/ Google Maps
Maps Data: Google

Haida sandwich is one of Toronto’s best fast-food restaurants serving massive subs and sandwiches, crispy pizzas and salads, all prepared with high-quality and fresh ingredients. These mega-sized sandwiches are entirely enough for two people. The restaurant also offers Halal food, which means the people with a halal diet can also enjoy their delicacies. They serve veggie and vegetarian foods for vegans and vegetarians, and you can be sure that the food will bring you back here again.
So if you are looking for a quick, tasty lunch or dinner, all you need to do is call Haida Sandwich and order the best sandwich and sub you have ever tried. It has a lovely atmosphere to spend some time in a cozy spot for dinner. It also offers a delivery service to Roy Thomson Hall, so you will not have to worry if you are going to spend the night at home with your family. Also, you can go there and order your food for takeout. You can buy two Pizza Or Sandwich and get the third item for 50% Off. This restaurant is also perfect for late-night cravings because it is open late, and it definitely does hit the spot.

Photo by: Owner/ Google Maps

Maps Data: Google

Located near Roy Thomson Hall, Byblos is a winning combination of Eastern Mediterranean cuisine with strong influences from traditional and local ingredients, using time-honoured classic cooking techniques and modern methods. A meal at Byblos will transport you to a Mediterranean island, where the food is fresh and the time is ample. Their chef creates dishes that are a good showcase for the regionally-specific spices and flavours of the Eastern Mediterranean seaboard, crafting an entire coastal and cultural mosaic menu, served family-style in a convivial atmosphere. Draped in handmade tapestries and vintage Persian rugs, Byblos is a stylish restaurant serving small, delightful shareable plates and lamb ribs that are so succulent the meat falls off of the bone.
The menu here includes some newly introduced items rich in pomegranate molasses, saffron, and sumac, all served on custom plates from a local potter. Try the M’taabel, a seemingly simple Syrian eggplant purée that packs the explosive flavours of smoky eggplant, roasted garlic and house-made Labneh with tahini. It’s a starter and served with pita bread made in the restaurant’s wood-fired stove for dipping. Chicken liver is a pink plate topped with date vinegar and halva, a sweet, powdery dessert from the Levant. For dessert, try a new addition called the strawberry Pavlova which is a meringue-like sphere. You can crack it open with a spoon to reveal the ice cream inside.

Photo by: Owner/ Google Maps
Maps Data: Google

Moxie’s Toronto Downtown is located inside the teeming Financial District, near Roy Thomson Hall. The restaurant’s executive chef Brandon Thordarson has created a menu offering a wide array of steaks, burgers, kinds of pasta and seafood. No matter the occasion, whether it’s a business luncheon, a dinner date, or late-night drinks with friends, Moxie’s offers something for everyone. The team focuses on quality food made with fresh ingredients served in a stylish, comfortable & casual environment.
Moxie’s also featuring daily drink specials that you can enjoy while dining on their outdoor patio. At this place, you’ll find short rib stuffed burgers, giant Nachos, lettuce wraps, tuna dip, toffee pudding, tenderloin filets, as well as a smattering of Asian-inspired options like ginger teriyaki rice bowls. They also have a GF menu for those with dietary restrictions. The customer service is excellent, and the staff are always ready to give you what you want. You’ll also be given an extra 10% off the food portion of all pick-up orders!

Photo by: Owner/ Google Maps
Maps Data: Google

Opened in 2010, Lee Chen is a cozy restaurant located in the heart of Toronto near Roy Thomson Hall, serving classic Chinese dishes along with a smattering of Asian fusion. It provides not only the best food but also a warm and welcoming atmosphere for anyone who drops into this bistro. The exciting part of Asian cuisine is the art of sharing, just like tapas. At Lee Chen, you have various foods from appetizers to desserts, and drinks from freshly blended honey lemonade to selected wine. They provide the best for those who come to dine not just for food but also for the experience. While the ceilings are low, the modern and uncluttered decor makes the space much more welcoming than you might expect.
Here you’ll find some of the best Chinese cuisines like the Pork Belly Bao, which is a fantastic dish to start. It’s a freshly steamed bun with a juicy pork belly mixed with shredded lettuce and a dab of spicy mayo. The Soup Dumplings here are also excellent. It’s one of the best Xiaolongbaos (a type of Chinese steamed bun) that you can find in the region, with a very flavourful soup. The miniature size makes it a one-bite indulgence. The next tasty food is the Salt & Pepper Chicken, often dubbed Popcorn Chicken at other restaurants, that features white meat only (most other places use dark meat) and is amazingly tender. If you like ribs, be sure to try the Wuxi Spareribs. This entree features ginormous cuts of pork spareribs that fall-off-the-bone.

Photo by: Owner/ Google Maps

Maps Data: Google

Located on the northwest corner of Front and Simcoe Streets near Roy Thomson Hall, Scaddabush is a social hub for sports fans, music, theatre, fine food enthusiasts, locals and commuters alike. SCADDABUSH is Italian slang for “a little bit of everything,” and with their social sized dishes (perfect for sharing), you can certainly try a little bit of everything. Their kitchen-style tables set the stage for classic Italian hospitality and authentic Italian food. Friends and families feel at home in their spirited, unpretentious atmosphere.
Their hand-stretched mozzarella is made-to-order every day from 5 pm by their incredible back of house teams. They also make their own pasta, focaccia bread, half a pound signature meatballs, sauces and desserts – each and every day. The fresh Mozzarella and Gnocchi Gorgonzola are the things diners come to Scaddabush for. So don’t forget to try them whenever you drop by here. They also have an excellent happy hour at which drinks are offered at half price. The prices are more on the high side, but the quality of food and ambiance makes up for it.

Photo by: Owner/ Google Maps

Maps Data: Google

Jack Astor’s is a big chain and a nice place to watch a game with your friends while you’re enjoying a delicious dish. Try their Cluckin’ Fresh Chicken Fingers, made and seasoned with fresh, never frozen chicken tenders. This isn’t run-of-the-mill pub grub. Their Band of Chefs are influenced by a wide variety of tastes and have travelled across the globe to get inspiration. The next dish you may like to try is the Bruschetta, which is the most delicious thing you’ll probably find on the menu. It’s little crisp baguette slices with tons of juicy tomatoes, onions, and parsley, which is drizzled by balsamic vinegar and some mayo sauce on top, and it is just so insanely good.
The Thai Chicken salad is excellent. They give significant portions, so you’re never left hungry. The flatbread is also tasty, as are the noodle bowls. Their frozen raspberry twister is yummy and refreshing and will take the edge off even the worst work week. However, with their upscale menu comes high prices, so don’t expect a cheap meal. Located near Roy Thomson Hall, this location has a great patio that looks onto University Ave and Front St, but it attracts a vast after-work crowd and sometimes gets crowded. The staff are amicable and accommodating, so feel free to ask them to help you to choose the dishes that best suit you or give you what you need.

Photo by: Sophia Ahdipour/ Google Maps
Maps Data: Google

Located at 250 Front Street West near Roy Thomson Hall, Boston Pizza is one of Canada’s best casual dining brands. With more than 380 restaurants in Canada, it serves at least 100 unique and delicious menu items such as gourmet pizzas and kinds of pasta, juicy burgers and their famous BP wings. This restaurant features 350 seats, more than 9,400 square feet of space on two floors, and an outdoor patio. Boston Pizza’s new urban design concept has a host of décor enhancements, including a bar on each floor, more than 80 flat-screen TVs, and a customized sound and lighting system that will give the space a unique atmosphere. The entire area will change colour depending on the sporting event taking place and the teams playing.
Boston Pizza has offered guests two experiences under one roof; a family-friendly casual dining restaurant and a separate sports bar with a lively atmosphere. While they’re famous for their gourmet pizzas made with their signature hand pressed dough, their extensive menu satisfies every appetite with their mouth-watering pasta dishes and a wide variety of salads, entrées and desserts. They make their meals with Canadian sourced ingredients and serve millions of Canadians every year. The casual atmosphere, combined with big-screen high-definition TVs in the sports bar, makes Boston Pizza as fun for families as it is for teams and groups of different ages.

Photo by: Owner/ Google Maps
Maps Data: Google

Aanch, which translates loosely to fiery passion in Hindi, is a two-floored restaurant near Roy Thomson Hall, serving contemporary Indian cuisine with freshly selected local products. Space is filled with warm, colourful lighting and a gentle soundtrack to put you in a more relaxed mood. There is an authentic tandoor oven inside the Aanch’s kitchen in which kebabs and Naan are made. Brought over from India, its clay interior is heated up electrically to 400 degrees Celsius and maintained, in many ways, like a cast iron pan. The Naan is cooked by slapping the dough strategically against an oven wall, where it inflates in a matter of minutes as a beautiful, fluffy piece of bread.
The whole wheat plain Naan itself is incredible, but Aanch’s European cuisine-inspired takes on Naan to the next level using other toppings like coriander and chilli or garlic. The mustard garlic scallops are incredibly fragrant, served on a bed of dried pepper rice and doused in Kerala coconut sauce. The paneer tikka masala is inspired by the mother of Aanch’s Chef. The cottage cheese dish is mixed with cashew nut sauce, saffron and spices to create a sweet, savoury mixture ideal for Naan dipping. For more succulent seafood, red roasted pepper prawns are sauced in a mango mixture that comes with mint chutney on the side. For dessert, samosas are filled with Nutella rather than the usual peas and potatoes and come on a platter with crushed pistachios and topped with a small edible silver sheet.

Photo by: David Turner/ Google Maps
Maps Data: Google

Established in 2002, Pizza Rustica is a hidden Italian gem specializing in gourmet thin crust Pizzas, Pasta and Salads. They are known as one of the best Italian restaurants near Roy Thomson Hall. They are open 24 /7 and ready to serve you. They also allow you to create your own Pizza and Pasta. They always bring you tasty flavours and fresh dishes that make you crave another bite at Pizza Rustica. Smart, humble service with clean ambiance and a fresh vibe creates an environment where you and your friends can feel at home, relax and be free.
The location on Blue Jays Way in the Entertainment District is in a favourable spot. The storefront is bright and inviting, and the interior is nicely done, providing a pleasant atmosphere to enjoy a relaxing meal. The menu offers several Italian favourites with the art of creativity, such as Fettuccini Jambalaya, a lovely concoction of Andouille sausage, chicken, and shrimp in a marinara sauce over Fettuccini. This place is also perfect for a date night out in town. The staff is friendly, the service is efficient, and the prices are reasonable.

Photo by: Oscar Vigil/ Google Maps

Maps Data: Google

Located in the Roy Thomson Hall area as a Mexican cantina, Milagro Mercer has been serving traditional Mexican cuisine, Tequila, Mezcal and fantastic cocktails since 2006. Milagro’s menu features classic Mexican fare prepared with the freshest quality ingredients, using only traditional recipes and techniques. Varied, aromatic and colourful, their food is rich in flavours and textures. It incorporates an array of vegetables, spices and fruits native to the different regions of Mexico. The cantina-style bar, a central Milagro element, features an extensive selection of Tequilas, Mexican beers and a unique selection of margaritas, piña coladas and sangrias.
Award-winning design firm, 3rd Uncle, has produced a restaurant with the casual spirit of a real Mexican cantina with modern, clean elements and a retro view of the art deco movement. Milagro is a place where patrons will experience the inherent charm, warmth and flavour of a classic Mexican cantina. At Milagro, you’ll find traditional dishes from all culinary regions of Mexico. Their chefs and cooks use only classic recipes and techniques as well as the freshest quality ingredients. This restaurant features more contemporary (and pricier) Mexican food found elsewhere in the city. Menu highlights include Botanas, ceviches, tortas & regional dishes, and the Wine list offers Latin American, Californian, Spanish & Ontario wines by the bottle and glass.

Photo by: Shiladitya Sarkar/ Google Maps
Maps Data: Google

Located near Roy Thomson Hall in the Financial District hubbub, Earls has a gorgeous outdoor patio out front and two large dining areas inside, including a large bar and adjoining dining room, making it quite the haunt for the business lunch crowd. The restaurant caters to a similar-sized group to The Keg up the street with its extensive menu of pizza, pasta, burgers, sandwiches and other pubs like fare. The dining room makes you feel like you’re eating inside a log cabin. It’s so warm and cozy and pleasant. This place ensures you an outstanding dining experience every time you come here to drink and eat.
It offers lots of pub fare such as appetizers (calamari, prawn and mango rolls, dry ribs, chicken and wontons), burgers, tacos and sandwiches (Angus beef on brioche, chicken tacos, chicken with brie and fig on ciabatta, roasted portobellini and red pepper on sourdough). It also serves many dishes that will warm you all over on a cold winter’s day, such as meaty steaks and seafood, ribs and chicken, roasted root vegetables, curry and pasta and sourdough, soup and salad. Earls’ Harvest Crunch salad is a beautiful, bright and refreshing mix of baby greens, purple kale, watermelon radish, sunflower seeds, slices of pear and dried fruit (apricots and cranberries) dressed in citrus vinaigrette with shaved parmesan.

Photo by: Camila Mendes/ Google Maps
Maps Data: Google

Casa Fuego is a South American steakhouse and Nikkei bar near Roy Thomson Hall. Casa Fuego translates as ‘house fire’ in Spanish. This subterranean steakhouse serves Peruvian and Argentinean cuisine as well as wood-grilled steak, seafood, Ceviche and lots of beverages. One particular standout drink is the Smoke & Coke, a potent combo of Suntory Whisky, Dolin Vermouth, Mexican Coke syrup and Oak bitters. This drink makes a striking visual impression when presented, as the first half of its name comes from infusing the aroma and flavour of applewood chips using a smoking gun. Another highlight comes from a different kind of bar, the Nikkei one. Nikkei is the name for Peruvian-Japanese cuisine, which fuses Latin American ingredients and dishes with Japanese techniques and tastes.
For a decent meal, try Oysters, which arrive topped with delicate ponzu pearls, sprigs of dill and slivers of Thai chillies. The pearls almost look like caviar and provide nice salty pops of citrusy savouriness that add a complementary hint of Asian flavour to the oysters, as does the spice. Tartar de Carne, a tasty beef tartare of prime tenderloin and sous vide egg, flavoured with yuzu kosho and squid ink, is a luxurious starter served with crisp, freshly made taro chips. Side dishes from the Garden portion of the menu include a grilled lettuce salad with quinoa and a tamarind ginger dressing. It’s delightfully zingy, salty, bitter and sweet; proof that eating your veggies doesn’t have to be a chore.

Photo by: Antoine Bouchard Lanteigne/ Google Maps
Maps Data: Google

If you’re looking for a Restaurant to try creative plant-based cuisine near Roy Thomson Hall, PLANTA is the place for you. This restaurant celebrates innovative cuisine in a delightful environment without any animal products. With its chef David Lee, PLANTA proudly offers fare that uses high-quality ingredients from ethical suppliers. Planta’s menu offers purely vegan dishes, meaning meat- and dairy-free dishes—but with an Asian flair.
The menu is comprised of “Izakaya-style” dining, meaning smaller, refined shareable, as their usual style. You can pair your food with some cocktails, or if you’re feeling health-conscious, Kombucha via Tonica or juice from Village Juicery. Try some of the favourite cuisines like Shanghai noodles, which are delicious and pretty well-portioned, with a mix of delicious veggies like shiitake, burdock root and cabbage, plus noodles via Famiglia Baldassare. As for desserts, Halo Halo comes with a dollop of matcha gelato, purple potato, grassy jelly, condensed coconut milk, and fruits.

Photo by: Tim Qu/ Google Maps
Maps Data: Google

Located near Roy Thomson Hall, Kiin is a Thai restaurant providing Northern Thai cuisine served in the past and was formerly known as Royal Thai cuisine. With the culinary art in danger of extinction, their cuisines originally were served only in the Royal Palace for royalty. Kiin focuses on the freshest ingredients, rich flavours and is meant to be extremely delicate and complex. The Kiin menu offers ingredient-driven sharing plates during dinner and their Thai twist on classic breakfast and lunch plates during brunch. The original Khao San Road spot inspires the space designed by Steven Fong Architect, and it’s barely recognizable.
The extended, narrow subterranean area was once relatively dark, and now it’s brightened by several windows with shutters that recall royal houses in Thailand. A bowl of root vegetable chips brings intense citrusy and spicy seasoning to butternut squash, sweet potato, and taro. An addictive shrimp, peanut, crab, tamarind and coconut dip is eaten on rice crackers. Mixed rice salad is entirely vegan and beautifully colourful, crunchy, bright and slightly spicy. A Thai royal platter is actually a selection of dumplings. A delicate hand pinched blue rice flour coloured by butterfly pea flower containing a nutty, sweet, herby mix of coconut, peanut and pickled radish.

Photo by: Misty Barry/ Google Maps
Maps Data: Google

Launched in 2018 near Roy Thomson Hall, Kōjin is a modern Canadian restaurant highlighting the bounty of Ontario’s meat and products, all cooked over a charcoal flame. Inspired by Chef de Cuisine Eva Chin’s upbringing in Singapore and Hawaii, the menu is a love letter to island cooking and a celebration of global cuisines. Changing seasonally, their menu starts with meat and potatoes and offers a range of other locally inspired dishes. The dining room is an extension of the hearth, a warm retreat that brings the outdoors in. The Kōjin team is inspired by the wood fire grill and a passion for Canadian produce.
Kojin is actually the Japanese god of fire, the hearth and the kitchen. The restaurant serves steakhouse classics with an island influence. Leathery booths and the character for Kojin in neon gives the interior a steakhouse feel, especially in the open kitchen area. This is an excellent place to try some delicious food like the New Farm Spicy Greens, known as an appetizer but potentially a light lunch, and other salads which are even heftier. This one is tossed with a simple vinaigrette and topped with shaved Gouda and crumbles of Niagara ham.