Best Restaurants Near Nathan Phillips Square

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Located right across the street from Nathan Philips Square, Eggspectation provides a tender spot in Toronto. They started in Montreal in 1993, and they’ve got enough experience to make and keep every client happy to visit them. Not only are they the best breakfast and brunch fare in the area, but also, they offer their culinary taste delights across lunch and dinner. When the Eggspectation brand and guest loyalty expanded, so did the international reach of their restaurant-cafés, and there are now nearly thirty locations worldwide.
The breakfast section, Gold morning, contains sinfully delicious pancakes, brioche French toast, crepe or hot crispy waffles. Wonderfully, certain items on the menu can be cooked to order, Consuming raw or undercooked meats, poultry, seafood, pork, or eggs. However, be aware as they may increase your risk of foodborne illness, especially if you have certain medical conditions. Moreover, they serve delicious fruits with your breakfast that is quite a treat. I highly recommend you try Lobster Benny made of two perfectly poached sizeable free run eggs accompanied by gently sauteed lobster on a toasted English muffin with their classic hollandaise sauce, served with their Lyonnaise-style potatoes. You have the option of replacing your English muffin with two latkes at an extra $3.99 charge.
The restaurant consists of a glamourous dining room that provides adequate lighting to the whole area. The patio enables the patrons to enjoy a parallel setting on a good day in summer. Surprisingly, the prices are reasonable and fitting to the service. You can clearly feel that they are capable of catering to large groups on any special event. Moreover, the friendly and energetic staff puts everyone in the most comfortable position. Don’t hesitate to visit Eggspectation with your family and friends.

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Although it is located at 15 Northtown Way, Haida Sandwich delivers Persian-style fast food to the area near Nathan Philips Square so that you won’t miss out on their great sandwiches. Online ordering is effortless; simply go to their website and look for an Order Now button.
On the menu, you’ll find a variety of delectable sandwiches and pizzas. It can be challenging to choose a meal at Haida because the signature sauce in almost all choices makes them irresistible. There are five different pizzas to choose from, including a delicious Vegetarian Pizza. It consists of Mozzarella Cheese, Olive, Green Pepper, Mushroom, Tomato, Corn, Potato sticks, and Tomato sauce.
One of Haida’s most popular sandwiches is the cold-cut or over-roasted sandwich. If you don’t try their packed sandwiches, you’re missing out on an extraordinary chance to experience the ultimate pleasure that a sandwich can provide. Can’t decide between pizza and a sandwich? Well, the two Pizza Sandwiches have been reserved for you. Pizza Sandwiches are made with Chicken & Beef Deli, Mozzarella Cheese, and their signature sauce.
If you’re concerned about the additional delivery fees, there’s some good news for you. If you buy two Sandwiches or Pizzas, three drinks, and one appetizer, you will receive a free sandwich. Furthermore, if you order $100 or more of food from their website, you will receive a 10% discount. All you have to do is visit their website.

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Quinn’s Steakhouse is an Irish-themed hotel pub/eatery in the Sheraton Centre with more than 220 whiskies, plus a surf ‘n’ turf menu. Quinn’s Steakhouse & Irish Bar is a family-run establishment situated right in front of Quinn’s Steakhouse & Irish Bar. The main dining area, with its spacious booths, private meeting rooms, and cocktail reception areas, or the copper-topped Irish Bar are both great places to eat your next dinner. They are proud to bring the very best in Irish and North American cuisine, whether you choose their Irish stew, fresh Clare Island salmon, or their signature premium AAA Alberta aged beef steaks.
A variety of salads, starters and entrées can be seen in this restaurant. Furthermore, Quinn’s Steaks, Prime Rib, and Ribs are delicious options since they are hand-selected, center sliced and aged in-house for a minimum of 28 days. I highly recommend you try their Steak Frites containing a 7oz grilled flat iron steak, fresh-cut fries, choice of Café de Paris or chipotle butter, lemon aioli. The dessert menu features many exciting items. For instance, Crème Brulee tastes outstanding. Surprisingly, there is a gluten-free menu for both lunch and dinner that consist of many delicious dishes.
Let’s not forget about the bar as it provides a unique ambiance to the patrons. A wide range of light meals and an extensive list of whiskies are served, allowing you to choose this bar-restaurant as your constant to-go place.
The Interior is nice and dimly lit, and there are comfortable booths that make the atmosphere even more compelling. As soon as you enter this location, the team immediately makes you feel welcome. It’s a nice restaurant to spend time with friends or a date because the staff is amicable. Great food, a certified cook, a fair price, and good service. It looks promising.

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Located at 130 Queen St W, Osgoode Hall Restaurant is a secluded spot in a historic space serving an upmarket, farm-to-table lunch menu from September-June. Occupying a unique site within meters from Nathan Philips Square, this restaurant has been provided for Torontonians to enjoy quality food in an unparallel setting. Osgoode is a baronial-style banquet hall with incredible stained-glass windows, and it is decorated with walls of old law books.
The menu is so satisfying and complete that meets everyone’s expectation and brings a unique food experience to your taste buds. The sandwiches are pretty delicious and are offered at an affordable price. For instance, Upper Canada Club is an excellent item and comes with a choice of Ace bakery white or multigrain, kosher pickles and chips. You can add a side salad for an extra $5. I highly recommend you try Cumbrae Farms Free Range Chicken Breast consisting of local beans, roasted peppers, arugula, coriander lime yogurt. On the main course, The Naturally-Raised Wellington County Steak Frites introduces a new taste level to the neighbourhood.
We can’t talk about the spectacular setting of the hall enough. It’s spacious, and the tables are well put. You feel like aristocratic sitting in this restaurant. The servers are energetic and make sure you don’t experience any discomfort or inconvenience. They also serve excellent beer and wine that is undoubtedly a delight for such a place. Gather your friends and family and attend this gem at least once.

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Occupying a unique site around Nathan Philips Square, Chef’s Hall offers Canada’s first chef-driven community market. In Chef’s Hall, some of the city’s very best, including global cuisines from 17 of Toronto’s top chefs. This place gathers around 17 of Toronto’s top chefs, restauranteurs and baristas from all over Canada under one roof. As They offer various cuisines directly from their kitchen, Chef’s Hall has been on many critics list and has been highly recommended. This popular place has been populated with an international bar, an airy dining room, plus magnificent outside seating.
The menu features some of the most magnificent meals in town. Start your dine-in experience with Pico de Gallo & Chips (deep-fried corn tortilla), including tomato, onions, serrano pepper, and cilantro. Proceed to your dinner with one of the exciting main items. For instance, Burrito Special introduces a unique taste to the patrons. It comprises rice, beans topped with cotija cheese, pico, guac, crema, pickled onions, wrapped in a flour tortilla, and your choice of protein (pork, beef, chicken, fish, shrimp or mushrooms). I also recommend their Vegan item, Mushrooms AL Pastor Taco, consisting of marinated mixed mushrooms in pastor adobo, on a handmade corn tortilla, refried beans, and topped with pineapple pico (pineapple, onion and cilantro).
The setting here is on a close rivalry with the foods served. It’s spacious, and everything is well-organized and hygienic. The professional employees find satisfactory in your pleasure, so they put all their efforts into bringing the most comfortable experience to you. Make sure you pay a visit once in a while.

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Situated at 401 Bay St, Bannock introduces a creative menu of Canadian-inspired & international dishes in a casual setting plus a café with takeout. Bannock’s honest approach to food is based on simple, wholesome ingredients representing Canada’s rich regional and cultural diversity and is served in a fun and imaginative way. The winterlicious and summerlicious come with great deals and definitely worth trying.
They serve a variety of exciting items that look and taste outstanding for anyone. The roast duck poutine pizza is one of their most famous dishes, and your mouth would be watering even before it gets served. It’s such a creative dish and a must-try! I have two excellent suggestions for you: A classic favourite is duck poutine pizza. Perogies, despite their simplicity, taste great and are unlike everything else due to the ingredients used and the type of sour cream used.
The restaurant is massive, and several tables ensure that there is seldom a busy environment, even at peak hours. The servers are skilled and supportive in creating the desired atmosphere. The pricing is reasonable to the service and food provided. Make sure you pay a visit; you might become a regular in no time.

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If you’ve enjoyed your time in Nathan Philips Square and you’re looking for a quality restaurant around the area, Volos is an excellent choice. Volos, located at 133 Richmond St W, offers upscale Greek cuisine and wines in a refined, contemporary setting, with fixed-price theatre specials. They are available for both your lunch and dinner cravings. Volos presents a private dining room available for groups of 8-36, a Seated dining capacity for 96 and a total buyout capacity of 130. Also, a warm bar and lounge area have been provided to accommodate up to 30 guests.
The Lunch Menu and Dinner Menu both feature their particular options. However, some exciting dishes are only contributed to one specific meal. As a Greek place, Volos has some surpassing Greek Seafood that attracts seafood lovers everywhere in Toronto. For instance, Grilled Moroccan Octopus which is offered at both lunch and dinner, tastes out-of-this-world delicious. It includes walnut eggplant mousse, glazed fig and red wine vinaigrette. Let’s not forget about their Braised Lamb Shanks that also have their own admirers and consist of feta mash potato, Swiss chard and crispy leeks.
Volos comprises a great ambiance and spacious dining halls that are designed in a European way. The professional wait staff knows their menu and wine list, and they will help you through your selection with a great sense of humour. The wine list consists of famous wines from all over the world to satisfy every taste. The private dining rooms are great for your special occasion. Make sure you consider Volos for your romantic date nights or special gatherings.

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Little Anthony’s, located at 121 Richmond St W, is a relaxed, lively, and inexpensive downtown osteria that serves soul-satisfying riffs on Italian cuisine. As a restaurant close to Nathan Phillips Square, Little Anthony’s has provided the area with its exquisite dishes made of the freshest ingredients. You can feel and see the Italian passion wrapped up in all their food.
They serve both lunch and diner along with an international wine list. Lunch and dinner have more or less the same items. A variety of Antipasti, Primi, Pasta& Risotto and Secondi is featured on the menus. The most popular option here is their signature Chicken Parmigiana that includes fior di latte, torn basil and Pomodoro. I also highly recommend their Bacon-Wrapped Dates that come at very reasonable prices. A must-try appetizer is The Honey Ricotta, served in considerable portion size. Plus, their desserts bring a taste of heaven to your mouth, so make sure you try them before leaving.
The interior design of Little Anthony’s provides a casual atmosphere for the Torontonians around Nathan Philips Square. It consists of comfortable booths and well-organized tables, and everything looks and feels clean and hygienic. Although it gets busy during the rush hours, the professional and kind staff puts all their efforts into bringing the most pleasure to you and your party. Be sure to consider this classic Italian eatery in your next restaurant adventure.

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Established in 1955, This Steakhouse chain is not just a pretty steak because there is always something compelling happening in its different locations. The Toronto branch is open from noon to 9 pm on Mondays to Fridays and from 3 pm to 9 pm on weekends. As the Hy situated around Nathan Philips Square occupies a luxurious building and everything looks delicate and glamourous, it attracts many patrons from all over Toronto.
A wide range of classic and modern dishes are presented in an extraordinary fashion that makes choosing your meal difficult, but keep in mind that satisfaction is guaranteed here. There are some high-quality combos that might fit your purpose there to provide a fantastic night for you. For instance, the Date Night Combo is perfected with their classic Caesar, selection of premium cheeses and cold cuts, and Belgian chocolate bourbon cake. Try it with your loved ones in their parallel romantic spots and toast to good health with a rich red.
Hy’s Steakhouse offers an extensive wine list that features some of the most famous wines from all over the world. I highly recommend Coyam, a blend of mostly Syrah, which features lesser amounts of Mourvedre, Malbec, Garnacha and Tempranillo. Elegant, refined, yet not lacking concentration. It’s a polished, complex red with haunting perfume and stylish oak.
The design of this Steakhouse fits both your significant business appointments and romantic dates. The servers are pretty attentive and accommodating and serve you the whole night but don’t disturb you at inconvenient moments. Overall, it’s a great feeling to know this is one of the few old-school places in Toronto that is serving quality steaks. Pay a visit once; you won’t regret it.

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The Keg Steakhouse, situated at 165 York St, serves the finest steaks and seafood dishes in an elegant atmosphere near the Novotel Toronto Centre. This Keg Steakhouse is just one of ten Keg Steakhouse sites, but it is unquestionably one of the best. Every day, the restaurant serves lunch and dinner. A futuristic evening is promised by the lighting, sleek fireplace, and well-organized lounge with super cozy booths.
This Steakhouse is all about choice, with a long menu of appetizers, vegetables, steaks, prime ribs, seafood dishes, and keg classics to choose from. A memorable burger with a fresh blend of chuck, brisket, sirloin, and other ingredients is also available. This restaurant is hugely gluten-free friendly, with a wide variety of options to fit your diet. The Prime Rib, garnished with horseradish and a red wine herb jus, is impressive. The 8-ounce Sirloin Oscar is tender, juicy, and sweet, and it’s even better with Bearnaise sauce.
The meal portions are sufficient to please your appetite. They offer a massive indoor and a nicely heated outdoor patio that is perfect both for winter and summer. The customer service is outstanding, and the team works to make your stay as enjoyable as possible. Be sure to come early, as the exclusive spots here seem to fill up quickly.

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Located inside Chef’s Hall, Tachi is an authentic Japanese restaurant serving tasting menus in 30 minutes. Tachi is Canada’s first stand-up sushi restaurant that has been available near Nathan Philips Square. Quality sushi is happily served to satisfy the needs of time-pressed Torontonians in the downtown center. They belong to the same restaurant division as Sushi Masaki Saito and Shoushin, all of which specialize in Japanese Omakase. A fabulous heated patio is provided for a maximum of four people per table within the same household.
Tachi now offers Hibiki Japanese Harmony, one of the world’s top five whiskies, and with the note of citrus, honey lychee, rosemary and oat, it fits well with food. Beware that only a limited number of standing spots is allowed (8), just like any stand-up sushi shop in Japan. A variety of quality sushi is served to their beloved guest, but the offerings are seasonal and subject to change. I highly recommend you try their signature Omakase which brings a delicious flavour to your taste buds, and you will love every piece of it. All the seafood is incredibly fresh and presented wonderfully. Also, don’t forget Wasabi and Otoro on your subsequent visits.
The service is quick and to the point. The chef as well serves each piece at a nice pace, and you can have a lovely conversation with him as there are all super nice. The prices are affordable and fitting to the service and food provided. Overall, you’ll experience authentic and high-class sushi upon going there as if you’re in Japan.

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Situated on North of Nathan Philips Square, Kimchi Korea House provides a spacious restaurant to Torontonians in the area. After working in restaurants and the hospitality industry for over three decades, Michelle and Jin, the owners, were committed to open a space where they could share Korean comfort foods close to their hearts with others. As the only Kimchi Korea House in the country, this eatery has been attracting many regulars throughout Ontario since its opening in 2012.
A wide range of Bibimbaps / hot stones, Main Entrées, Appetizers and Noodles is present on the menu, plus the Lunch and Dinner Boxes. If I were to mention one item, I would pick Pork Bone Soup as it’s super spicy and delicious, and it’s served fresh and hot with potatoes. For the Appetizers, I highly recommend their signature Takoyaki that is a Japanese-style octopus, deep-fried and drizzled with Japanese Sauce. They also offer various thrilling Beverages, from Beer, Wine and alcoholic shots to Non-Alcoholics, Korean Soju and Japanese Sake.
The contemporary design of the restaurant is perfected with Korean artworks and cozy dark booths. Moreover, everything looks hygienic and well-organized. Many other factors make this eatery your constant to-go place. For instance, you’ll notice the staff’s lovely behaviour the second you set foot in the restaurant. Kimchi Korea House is proud that day by day, they get more and more customers. For sure, they intend to keep it that way by ensuring your pleasure and comfort.

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One of the most defining characteristics of Indian culture is their hospitality, and you’ll see a lot of that here. The word “Maezo,” pronounced as “Muzzo,” means to have fun, and I promise fun you’ll have as with a capacity for one hundred guests, they intend to make your experience memorable. They have carefully planned their lunch menu dishes that are light and delicious and perfect for those quick lunch breaks. Their full dinner menu is available every day from 5 pm onwards.
The menu contains many exciting Indian Appetizers, Entrées and, of course, Biryani’s. You can start your meal with Chicken 65, a great portioned appetizer that can easily be replaced as the primary food. It’s made of a spicy deep-fried chicken dish with chillies. Or just order their delicious Masala Macaroni that is highly recommended by the staff. Chicken Vindaloo is loved by most customers among the main dishes, and it will probably be your favourite, too. This beef curry is served with Garlic Naan and basmati rice.
Currently, there is a fabulous discount of 20% Off on all takeout orders, so you never worry about the already reasonable food prices. Maezo is equipped with a beautiful ambiance that attracts many customers on a daily basis. The unique artwork on the wall certainly helps you enjoy your dish even more. The staff is super friendly and energetic. Moreover, the chef comes in the middle of your meal to check if you are enjoying your stay and ask how the food is. Gather your family and friends for a guaranteed lovely dinner.

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Established in 1965 in New Orleans, Ruth’s Chris Steak House is a chain of more than 100 steakhouses across the United States, Canada and Mexico. As this branch offers an elegant environment and is quite close to Nathan Philips Square, we decided to feature it in our list today. There is two other Ruth’s location in Markham and Toronto Airport that are also worth mentioning. Ruth has been trying to gain local loyalty from its debut in Canada by presenting quality steaks and splendid service that fits the corporation’s name.
The dinner menu holds an extensive list of Appetizers, Salads & Soups, Entrées, Potatoes & Sides, Vegetables and Desserts. You can find many exciting options that go with your diet and taste. At Ruth’s, it’s ensured that your last bite is as quite yummy as your first. Their performed broiling method and seasoning techniques guarantee each cut of USDA Prime beef they serve arrives cooked to perfection and sizzling on a 500 degrees plate, just the way Ruth liked it. Also, I highly recommend trying their Mashed Potatoes as your side that comes with a hint of roasted garlic and tastes out-of-this-world delicious.
The restaurant consists of a gallant and marvellous dining hall and highly organized tables and chairs with a bolt of luxurious lightning that makes it perfect for an important business meeting. Many customers gather from all over Ontario to celebrate their anniversaries or birthdays in this memorable setting and to enjoy quality food at the same time. The professional staff is friendly and personable and puts all their efforts into offering the most desirable service to you and your party. Make sure you consider them on your subsequent special occasions.

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Located at 1 Richmond St W, Richmond Station is a bustling neighbourhood restaurant in the downtown core near Nathan Philips Square. This Canadian eatery is committed to delicious food and excellent hospitality. As Richmond Station is co-owned by a “Top Chef Canada” winner, it offers a delicious daily menu of seasonal cuisine, and it’s been attracting many customers from all over Toronto since day one. Patio seating is also available for those who love eating outside.
The menu offers Sharing Plates, Appetizers, Main Courses, Vegetarian items and desserts. There is also a kid’s menu providing kids portions on most of the options. I highly recommend you try Stn. Burger comprising organic and grass-fed beef, garlic aioli, beet chutney, pickled onions, aged cheddar, dill pickle, rosemary fries. Moreover, if you want the Gluten-Free option, just notify your server. Plus, from the Sharing Plates, Butcher’s Selection of Charcuterie contains pickles, preserves, mustards, and buckwheat crackers.
Richmond Station provides an extraordinary setting with great lighting in a spacious dining room. The professional staff tries their best for an absolute banger service. This place also attracts lots of customers through their quick takeout and delivery service that features excellent packaging helping your food stay hot and fresh. Consider them on special occasions or your next restaurant adventures.