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Last updated: 16th October of 2020
Photo by: Owner
If you are in the mood for a quick and delicious meal, especially late at night in Vancouver, try Haida sandwich. You can have deli sandwiches or hot delicious pizza there. They use fresh and high-quality ingredients for preparing tasty subs, salads, and pizza.
This is a nostalgic place for many people. Their pizza full of sauces and toppings makes you come back to this place! Their hot sauce and potato sticks are amazing. Don’t miss their Haida Royal.
They serve some of the best quality Halal foods in Vancouver. It is possible to order via their website or through the mobile application. They also serve soft drinks with their foods.
Photo by: Owner
Russell Ray opened Freshslice Pizza in 1999 in Vancouver, British Columbia, to prepare his own pizza. Later, they started serving the pizza by the slice. Now they have more than 75 branches. If you are interested in the healthier multigrain crust, low-calorie sauces and perfectly baked cheese, try this branch of Freshslice Pizza in Crosstown. Their menu focuses on freshness and local seasonal produce..
Try their delicious tomato sauce. Their slices are crispy and chewy with light and well-cooked crust. Most times, there is no need for dipping sauce. There are about six different pizzas to order in a slice or the whole from the menu.
There are few tables and chairs in the interior design, and most people prefer to take out their orders. You can use the “take and bake option” on pizza and try the pizza prepared and baked by yourself. If you want to get cheaper slices, buy in bulk, which means going there with a group so that you can share a whole pizza.
Photo by: Owner
This pizzeria looks like board-game heaven in Chinatown; there are more than 750 board and card games free to play.
A collection of over 750 board games seems intimating to some people because they have a “game steward” around in the restaurant most days; this knowledgeable person can help you select the proper games and teach you how to play. Here, pizza with the Italian standard is the perfect complement for board-games!
They use fresh ingredients that cover the pizza well; the crusts are thin, chewy, but not crispy. One pizza is also enough for two people. You can also find a good variety of toppings, and they prepare the pizza in a fire-brick oven. There are some vegetarian options for both pizza and pasta. They can have a substitution for the dairy by removing the cheese or replacing it with Daiya. Carcassonne pizza prepared with chicken, spinach, sun-dried tomatoes, roasted garlic, feta, and mozzarella is very delicious, especially for feta and sun-dried tomato fans. Its chewy Neapolitan style pizza with super stretchy cheese is fascinating. Vul-Kar is the only pizza graced with two spicy warning symbols instead of just one. It tastes mild but spicy enough for the capsaicin to add to the taste; stringy and soft mozzarella in the pizza makes the pizza remarkable.
The interior space is spacious. There are lots of big wooden tables and chairs, so enough that creates plenty of room for eating and playing games simultaneously. There are also some cabinets on the wall filled with the categorized board games! The lighting is great; so bright that it makes the space suitable for playing the games.
This place is suitable for children because many board games can keep them occupied. You can also take your unfinished pizza home. Just remember one tip: make a reservation because each customer will play board games, so the restaurant’s turnover is slow. They have a 3-hours seating limit, enough time to order, wait for food, eat, and play a whole game.
Photo by: Owner
If you want a custom made carryout pizza while spending the afternoon at Stanley Park or order the pizza delivery to home after visiting the Vancouver Aquarium, try Domino in Coal Harbor. Domino’s Pizza, Inc. with branded name Domino’s is a multinational pizza restaurant chain established in the USA in 1961. They have various Italian-American main and side dishes on their menu, but pizza is their primary focus. They kept their menu simple to ensure the efficiency of their delivery. You can also create your own pizza there.
They serve traditional, specialty, and custom pizzas in a variety of crust styles and toppings. They also have artisan-style pizzas. Their standard pizzas are perfectly made and have lots of toppings. “The Dominator” is an extra-large size pizza with 30 slices and is a must-try. Philly Cheese Steak Pizza is worth trying. Their Brooklyn Style Pizza has a thinner crust, cornmeal baked in to add crispness, and larger slices folded like traditional New York-style pizza. American Legends line of specialty pizzas has more cheese than Domino’s regular pizzas, so it will be good for cheese lovers. They also have vegan pizza with a soy-based cheese substitute.
Photo by: Mr. Richman
If you are in Denman Street and like to eat pizza by the slice, there is just one eatery: Nat’s New York Pizzeria. This pizzeria serves excellent quality and no-greasy pizza at a low price. Nat and Franco established this pizzeria in 1992. They serve different varieties of pizza slices.
You can have the best pepperoni slices in town: tasty pepperoni, good-flavoured sauce, thin perfect crust, and lots of cheese. Chorizo mushroom has generous amounts of topping and is not too greasy. Pizza-pie with a bit stiffed crust and no oil-drenched from it makes you feel home-made. They also have vegetarian pizza. The Neapolitan-style pizza was originally baked in Nat and Franco’s ancestors’ kitchen in Naples, Italy in the 1900s. Don’t miss its XL pizza with red peppers, red onions, olives, and pepperoni; it is excellent with a large side of meatballs and an XL Caesar Salad. You can have slices of different pizzas; slices are quite large, and you can find a good balance of toppings on them.
This pizzeria has honey and hot sauces on the pizza that are so delicious. They don’t overload the crust with many toppings; they just use less than five ingredients so that each one can be tasted. They also serve a good mix of meat-inspired pizzas and vegetarian ones like the pesto artichoke and the Fifth Avenue. Honey and hot sauce on pizza are the best, and this place is the only one in town that serves the type of pizza you can do that.
This pizzeria is one of the oldest ones in the West End, and you will face pretty retro New York, 50’s style inside. There also some chalkboards with their specials in this NY theme pizzeria. This pretty place looks like any other mom + pop joint from the outside.
Photo by: Pat Trinh
This family-run restaurant is one of the more reasonably priced restaurants on Downtown Eastside. They are chosen as the number one pizza in Vancouver by the Norman Adams Guide.
They have a trademark Canadian bologna-style pepperoni, bacon, and mushroom pizza menu full of pepperoni, bacon, fresh cheese, and mushrooms. Try their pizza with Iceberg lettuce side salad with 1000 Islands. Their Greek-style pizza is loaded with cheese cooked to a crisp on top. If you are interested in the pizza covered with lots of cheese and toppings, choose Classic Canadian Pizza. Try its classic old school pizza; it has a tasty thick crust and layers of cheese and toppings that make the cooking time longer, but it deserves it.
Their pizza can be described in this way: they use ten fresh ingredients for the toppings, including mushrooms, pepperoni, bacon, ham, and salami, green peppers, onions, olives, cheese, and tomato sauce. The crust is thin but perfectly baked and browned, and its interior is a bit soggy and soft. Their Special pizza is a reminder of the Super at Romana’s; it has a thick topping, a lot of meat, and it is really heavy. Just remember that they also serve a different variety of veggies pizzas.
You will find a small patio in this restaurant that is very nice on sunny days. There are lots of red and white checkered tables inside the restaurant. You will feel nostalgic, quaint, and sophisticated. Also, the interior space is dated, but it is comfortable, especially for the families.
Photo by: Owner
If you are in the mood to have something delicious and cheap in Downtown Vancouver, try this pizzeria.
Try their barbecue chicken pizza, which has lots of toppings on the pizza, and the amount of sauce is also ok. Don’t miss its Greek veggie; this phenomenal pizza is loaded with spinach, black olives, artichokes, and cheese; there is a right balance between toppings and crust. These two pizzas will be fantastic with their tomato sauce; you can order this sauce with a pizza combo.
Their pizzas also contain sesame seeds on the crust that will create a wonderful flavour. Spicy mushroom pizza and Spinach pizza are some of the other pizzas made here that you shouldn’t miss. They will make your pizza ready in about 12 minutes.
The pizzeria’s minimum delivery amount is about $15, and their pizzas are served in big slices with a lot of meat and smooth cheese. The good thing about this restaurant is that the price is very low.
If you love thin-crust pizza made with special authentic Italian pizza flour, this is your place; their hand-tossed and baked in a brick oven pizza is so delicious. You can have your pizza by the slice or the whole. Their imaginative menu includes usual pizza like pepperoni and multi-cheese pizzas and new combinations of fresh ingredients. Their dough is prepared from Caputo flour imported from Italy; their tomato sauce is a blend of fresh red-ripe tomatoes simmered with extra-virgin olive oil and herbs, and their meats are imported from Italy or BC.
If you are a fan of “Pepperoni Pizza,” try this pizza here. Its thin crust is hand-made. High-quality toppings and generously added cheese make this pizza unique. Try their “Primo” and “Calabria” pizza; both have lots of real mozzarella cheese, a different variety of pepperoni, and fresh vegetables. Its Neapolitan-style pizza is a tasty pizza with a thin and chewy crust and plenty of toppings, and not much cheese. Its prosciutto fungi pizza is another delicious wood-fired pizza with a thin crust.
The Magic Pizza with extra added meat is a go option for meat lovers. If you don’t like aloe of cheese, try the Artichoke, basil, and tomato. In the end, if you like oily, cheesy traditional pizza, don’t try this pizzeria. This pizzeria serves thin-crusted, topping-covered, light but surprisingly filling pizzas.
You can’t find any beverages on their menu, and they have bottled water instead. It is a good place for families and kids. If you don’t want to have a pizza out of their display case, the waiting time will vary, especially during peak periods. The good thing about this pizzeria is that they are open late at night.
If you want a fresh slice of pizza late at night in Gastown at a reasonable price, try this pizzeria. They are busy, so they pump out a lot of fresh slices, especially on the weekend.
They serve pizza with thin-style crust and a lot of fresh toppings. They serve different sauces like garlic sauce, hot sauce, and chilli flakes so that you can add more flavours to your pizza. One of their amazing pizzas is New-York-Style thin-crust pizza that has different toppings. There are always four to six different kinds of pizza ready to be served.
They don’t have much space for seating. So prepare yourself for standing or eating outside.
Photo by: Kishor Joshi
This coffeehouse and pizza bar is an Italian owned eatery that serves authentic Italian Roman pizza in Vancouver. They try to introduce a concept to the public; the taste of authentic Italian foods, coffee, gelato, and the importance of decoration.
They serve freshly baked pre-cut pizza on wooden platters or breadboards. Their pizzas seem thick doughy, but they are super airy, light and crisp, and full of fresh flavours. The crust is fluffy, crispy, and flaky all at the same time. The size of the pizza looks like it can never be finished in one sitting. Funghi is one of the most popular pizzas in this restaurant; this pizza is served with pickled fresh and delicious mushrooms. The mushroom pizza includes several different t kinds of mushrooms and artichokes. This pizza is recommended to those who love fresh greens and pizza, and they are generous on the mushrooms. Marguerite pizza is the perfect balance of crunchy and fluffy. The sauce and crust made this pizza stand out.
Roman-style pizza is made with a sourdough bread base. This super light and crunchy pizza is served in massive size, so it will be enough for about three people. The bacon and salami pizza is a tasty choice with bacon first seasoned then cooked with pizza.
You can buy a coffee or cone from this restaurant and walk along the beautiful waterfront with a view of the city. Its interior space is bright and contemporary, like being in an Italian dream. Something makes this little eatery a real taste of Italy: displays of different pastries, decadent desserts, savoury bites, the cute and modern décor, and the location on the edge of a Canadian version of a piazza.
Any pizza lover can find thin-crust pizzas here; there is also a wine selection wall to complete the order. Servers are friendly and fast. There are also great selections of Gelato with unique flavours made in-house and imported directly from Italy. It is an excellent place for gatherings and having a good time together.
Photo By: Aaron
If you want to have some of the best pepperoni and mushroom pizza in Robson street, choose Pizza Hut. It was established in 1985 by the Carney brothers. Pizza Hut is the largest pizza company in the world and has more than 14000 branches in over 100 countries. You can have some of the most delicious pizzas in this pizzeria.
You can find plenty of high-quality mozzarella cheese and sauce, good toppings, thin crust, and tasteful dough in this pizzeria. Try their pepperoni pizza with lots of pepperoni and cheese. Their meat lover’s pizza is a greasy and cheesy pizza, loaded with toppings.
They have delivery and pick-up options. Their delivery will be on time and hot. They serve some specials from Monday to Wednesday.
Photo by: Owner
If you are in the mood for eating something quick and prepared in a casual place, Pizzeria Farina is the place for you. This pizzeria is famous for its decoration, fresh ingredients, cozy atmosphere, price, and services.
If you are a fan of cheese, try the four-cheese pizza Quattro Formaggi; this pizza with fior di latte, parmesan, aged mozzarella, tomato sauce, ricotta, and oregano is very cheesy, flavourful, and hot. The carbonara pizza is a blend of aged mozzarella and parmesan cheese, black peppers, guanciale, and red onions. The Ortolana, in comparison with the carbonara pizza, has a much thinner crust, but it’s very delicious and tasty because of its ingredients: zucchini, Piave cheese tomato sauce, garlic, roasted tomatoes, and peppers. If you love mushrooms, try the Funghi, a pizza with chewy dough, great toppings of mushroom and mozzarella.
Fioncchinoa, a thin crust pizza with a combination of Fresh tomatoes, fennel sausages, the sharp Piave cheese, Grana Padano, kale, and oregano, tastes different and if you like sausage and spicy peppers, you will enjoy it. Fans of salty food would enjoy the pancetta. In this pizza, you feel the taste of sweetness and saltiness both at the same time. Margherita, a classic pizza, is a must-try. It is a perfect introduction to Neapolitan pizza basics; the sweet natural taste of fresh tomato sauce, stringy, milky, and abundant mozzarella, and fresh and sweet taste of green basil is amazing.
It is a small pizzeria with about 20 seatings: 2 two-seaters, one bar-style seating section, and four seats for watching the people. Their menu is small but descriptive.
This cozy Neapolitan Pizza Shop has taken–out, delivery, and eat-in options, and their pizza is enough for two people.
Photo by: Owner
If you are interested in Punjabi style pizza, choose this pizzeria in Oakridge. Hometown Pizza was opened in 1980 and they serve Indian food and pizza. In these years, the owners have changed, but their recipes and ingredients have been passed on.
This pizzeria bakes their pizzas in the pan, and they are greasy in the middle, so eat them hot and fresh. They always load up on the toppings. You can also have your own pizza by selecting your favourite ingredients. Try their Roti, butter chicken pizza, and Factory Special pizza, a soft crust, crispy edge, and spicy pizza; this pizza is a combination of salami, pepperoni, mushrooms, and ham, olives, green peppers, cheese, and tomato sauce.
This family-run pizzeria has a spacious interior. They are open late, so don’t worry if you get hungry late at night.
JOS is a good place for those who are in love with wood-fired oven pizza in the West End. This pizzeria serves some of the most popular house-made specialties by using fresh ingredients and market seasons.
You can find a light, thin-crusted pizza prepared with fresh ingredients and delicious cheese in this pizzeria. As a starter, you can have Bread or olive oil/balsamic. Their pizza is a perfect standard wood-fired one. You will find the seasonal pizza extremely tasty. This thin-crusted pizza is a good option for lunch. Delicious “Charcuterie platter” pizza with lots of meat is a good choice for meat lovers.
This place has glass dome slots of natural lights coming in. JOS is located near the Coal Harbour, and it has a stunning view of mountains and harbour. There is a garden patio outside, and when the weather is ok, it is an excellent place to enjoy the idyllic setting and having pizza. At first glance, you will feel the European style.
This lovely, modern, cozy décor is so comfortable, especially for families or friends.
This pizzeria has a bar too. You can try some fancy german beers there, but you can have only one selection of red wine. Their menu is simple but with a perfect selection from some salads, some unusual Bavarian beers, and a handful of pizzas.
Photo by: Owner
If you are in the mood for thin-crust pizza baked in a brick oven and made with authentic Italian pizza flour, try Pizza Garden in Yaletown.
This pizzeria serves one of the best slices of pizza in this neighbourhood; this hand-tossed and stone-baked pizza has an amazingly thin crust. You can find high-quality toppings with lots of variation and generous cheese on these pizzas. Their pizzas are huge and delicious. They cook the mushrooms down to reduce its liquid and intensify the flavours. They specialize in authentic Neapolitan pizza; their pizza is alternative to the standard Chicago or New York-style pizzas. They serve some creative pizzas like the Calabria and Arugula pizzas; if you are a fan of thin-crust pizza, don’t miss these pizzas. Everyone with a gluten problem can have their pizza with non-GMO flour, top-quality toppings, and simple sauce. If you are a fan of meat, try their meat lover’s pizza with extra meat. Vegetarians have enough choices in this pizzeria. They use fresh veggies like spinach, mushrooms, onions, garlic on their vegetarian pizzas. Bread and salad are served as the side.
This pizzeria is located in the heart of the downtown. It’s small with just a couple of tables. You can find only three or four tables. Most customers choose the take-out option.
The largest size of the pizza is enough for three adults so that it will be economical for a small family or small group of friends. They don’t serve hot beverages, but they have some bottled water for sale. You can also watch the staff hand making the pizza.
Photo by: Owner
If you like different variations of pizza, choose this pizzeria. They have 35 different pizzas as well as vegan options on their menu. Panago Pizza is located near the Pinnacle Hotel Harbourfront Vancouver and is a good place for a late-night pizza.
Try their ” Mediterranean” pizza; they also have organic, gluten-free and meat or dairy-free options. Order Hawaiian pizza with garlic and cheese bread; they are delicious partners. You can make your own slice of bread: just choose between over thirty toppings and regular, multigrain, thin, and gluten-smart crusts and six kinds of cheese and eleven served sauces.
Their recipe is simple; they focus on using fresh ingredients for making high-quality pizza. They use 100% Canadian wheat for preparing the dough. They pay more attention to the health issue, so they have Multigrain crusts made from 40% whole grains, Thin Crust with 30% fewer carbs than their originals.
Photo by: Owner
Ignite Pizzeria serves traditional stone-fired pizza in a modern sitting in Mount Pleasant Street.
If you are interested in the mixture of meat and vegetables, try the spinach pizza with some artichoke. Try their Smyrna, which is made with artichoke hearts, sundried tomatoes, sun-dried tomatoes, and kalamata olives. The “Gorgonzola Potato” is a combination of Alfredo sauce and layered creamy baked potato.
“Fresh Ricotta” is a pizza with dollops of creamy and crumbly cheese, a pesto sauce, spinach, fior di latte, kalamata olives, roasted red peppers, and of course, fresh ricotta and plenty of Mediterranean vegetables. The nice and creamy texture of ricotta is so fascinating. They also serve vegan pizza with plenty of mushrooms, zucchini, cherry tomatoes, and red onion. Its black crust made by charcoal is so fascinating. Vegetarians can have pizzas like the classic “Margherita,” Vegan’s Favorite, Fresh Ricotta, and “Four Formaggi,” with four types of cheeses.
You can also have your own pizza by choosing your favourite base sauce, cheese, veggies, and meat. Try their spicy pizzas like Spicy Soppressata and Spicy Roast Beef. The pepperoni and Formaggi pizza are the good ones with the aged parmesan. And their Arugula pizza with the sharp taste of arugula is unforgettable. The thin crust of their pizza has crispy outside and chewy inside.
This pizzeria with a modern and white minimal setting serves excellent wood-fired pizzas. This clean place is very shiny and bright. This brightness adds to the cozy atmosphere of the pizzeria. You can find a water dispenser so you can have your own glasses of water.
They will heat all of the ordered pizza in the oven to ensure the customer gets a nice hot pizza. They use low-sodium dough rested and crafted for three days, so their pizza is unique. It is also possible for everyone curious about the stages of preparing the dough to monitor it. They prepare a visual set up for this purpose.
Photo by: Owner
In Bufala, They have fresh and scratch-made classic and contemporary pizza in Napolitatan style; their Neapolitan style pizzas are blister to perfection in an 800 degree stone oven. They also serve different Italian-inspired small plates and desserts with a wide selection of cocktails, craft beers, wines, and espresso.
Try their first pizza, Calabria, which is a combination of spicy sausage, red peppers, garlic, marinara, and manchego (sheep milk cheese). Manchego is a delicious hard cheese, the sausage is not so spicy, and the roasted garlic adds a fabulous flavour. Buffalo’s Green Peas & Ham is a white sauce-based pizza. A combination of smoked ham, English peas, truffle oil, and taleggio cheese makes this pizza taste excellent. Their Funghi pizza with roasted portobello mushrooms, goat cheese, watercress, shimeji, pecorino Tartufo, and Bianco is really flavorful. They also have tomato sauce pizza like margarita and white sauce pizza like green peas and ham, with pungent Taleggio and truffle oil. Margarita pizza is classic pizza in which marinara sauce is topped with basil and fior di latte made with cow’s milk.
If you are interested in salty foods, try Pesto & Ricotta Pizza Basil Pesto. You can add extra prosciutto to it. A combination of fresh ricotta, pine nuts, Grana Padano cheese and pesto make a flavorful pizza. Finocchiona pizza with the combination of fennel sausage, castelvetrano olives, and caramelized onions is a good pizza for tasty food lovers. They serve three oils with their pizza: Chili, Herb, and Parmesan; these oils make your pizza greasy and help you eat the crust.
This place is simple, roomy, simple, and comfortable. When you enter the pizzeria, you will find many wooden pizza paddles pined up on top of the open kitchen.
The price of food is lower at lunchtime than dinner time, so it might be better to go there at lunch.
One of the rustic pizzerias in South Cambie with gourmet pizza and unique toppings is Corduroy Pie Company.
This restaurant serves authentic homemade-style Italian pizza with a nice thin and crunchy crust and high-quality toppings. The featured pizza is made with a honey ponzu beef and mushroom base, cucumber salsa, parmesan, goat cheese, and crushed pistachio. This pizza doesn’t have any tomato sauce. Try their sausage and pepper pizza with lots of flavours and doughy crust.
If you are veggie, you can order the mushroom pizza with oyster mushrooms, goat cheese, garlic aioli, and arugula. Their coppa pizza is a combination of cured pork, parmesan, arugula, pesto, butternut squash, and goat cheese; in this pizza, all the flavours pop up. California style pizza is their specialty. They also have Margherita pizza with mozzarella; it is fabulous and filling.
This pizzeria doesn’t have a fancy interior, but it gives you the relaxing feel of a homey bar. There are lots of seating in the cozy and rustic style interior, so you wouldn’t be waiting so much for having pizza, especially during pick times.
Photo by: Vegan Jeffrey
If you are interested in vegan foods, try this restaurant. Jim Hoang established vegan Pizza House in 2011 in East Vancouver. You can find a unique menu with different vegan food for people on a vegan diet and ordinary people. They have home-made sauces and dressing like vegan tzatziki, ranch, creamy garlic, red hot, and caesar; their meals are free of animal products and by-products.
Take and bake Vegan Meat Lover is a gluten-free pizza made by Vegan Ham, Chicken, Capicollo, Sausage, Bacon, and Ground Beef. You will enjoy its super-thin and quite strong crust, light cheese, and delicious meat. It tastes like real meat.
Don’t miss their special pizza; you can order this pizza with extra garlic sauce and olives. Their unique soft and fairly floppy crust is very delicious. This pizza tastes like the chicken beef donair. If you are a seafood lover, you can order seafood pizza. Try their pineapple pizza. You can have a gluten-free crust, a thin crust that is different from other pizzerias; it is like a tortilla wrap. You can have your own sauce: tomato, creamy garlic, or vegan pesto. They use their home-made faux meat, cheese, and crust instead of dairy.
When you enter this vegan pizzeria, you will find it small, dumpy-looking, and cramped at first glance, and you will wonder about its health conditions. But when you order your favourite pizza and get your orders fast, you will be relaxed. Their friendly and fast services, besides the flavours of their pizza will make you come back again.
They use vegan cheese and meat for preparing their meals. The owner himself is a vegan, so he cares most about the meals.
Photo by: Phil Wallts
In Pizza Garden, you can have super fresh and good-quality pizza. Pizza Garden is a fantastic pizzeria that uses a big brick oven and Italian Caputo flour for preparing fresh and tasty pizzas. They are very busy, so their pizzas don’t sit very long in the case.
Try their fire-baked arugula pizza with delicious ingredients: alfredo sauce, cheese, mushrooms, red onions, and arugula and don’t miss their Bianco; lots of cheese with the tomatoes. They also serve vegetarian pizzas with Mozzarella, Fior di latte, Grana Padano, ricotta, fresh garlic, grape tomatoes, extra virgin olive oil, and fresh basil. This is the place that first introduced garlic ranch in the town. They serve their wood-fired thin crust pizza in slices or a whole.
Their pesto/garlic pizza is so good; roasted garlic’s flavour, especially with the supplied hot sauce is excellent. Their pepperoni will remind your childhood. Its crust is crispy and chewy with a mild sauce, not too bland or too acidic. It is made with lots of pepperonis and melted parmesan. Their combo has four cheese pizza with pineapple and kalamata olives; they are sweet and salty, and they use the proper ratio of toppings to sauce; their fresh dough and crispy crust, and fresh ingredients, make their pizza excellent.
They use flours imported from Italy. If you want a well-done pizza, you can ask them to put your pizza through the oven one more time. They always full the hot pepper jam and ranch dressing container. They also put sesame seeds on the crust.
Two Italian brothers, Dino and Joe opened this pizzeria in 1991. This family-run pizzeria is an expert in making the amazingly delicious Italian pizerotto.
Dijo’s Pizza has its own style of pizza. They serve a new variety of New York-style pizza. This pizza with a bottom crust thickness of 0.5 cm is not so soft to fold over on itself. There is enough cheese on top, and it is not too thick or stingy. You can find an efficient amount of round pepperoni on it. This pizzeria specializes in making the panzerotto (panzerotti), a deep-fried version of an Italian baked calzone. For preparing this pizza, all the ingredients, including tomato sauce, pepperoni cheese, and mushrooms, are stuffed inside like the folded pizza.
This casual pizzeria has a dated decoration, but it is very clean. There are just 15 seats inside, and there are three aquaria in the store,
If you don’t like to leave your house, be relaxed. This pizzeria has a delivery to other cities like Vancouver, New Westminster, Burnaby, and West Vancouver. Remember that They are also open late at night.
Photo by: Wei Lin
Pizza Carano opened in April 2013. They try to create a comfortable pizzeria, a restaurant like home with honest food, strong drinks, and unique space.
They prepare their hand-made 10-12 inch pizzas in the oven. You can try Funghi pizza with Caesars Salad as a side. Spirtzering the truffle oil on top of the pizza makes it outstanding. Also, try Carne pizza; this meaty pizza has pickled jalapenos on the top. They also serve olives. These house-made olives are unforgettable. If you are a fan of pepperoni and ham, try Serrano Ham pizza with caramelized onions. Hawaiian pizza with roasted pineapples and macadamia nuts is something you can’t ignore. Order the sausage and roasted fennel pizza with juicy sausage and roasted fennel that make this pizza flavorful.
This pizzeria is a small place with only 18 seats. They are always busy and because of the limited seating, try to get there early. This cozy place has a perfect center table for sharing, surrounded by two-person tables on two sides. They also set a few sweet spots facing out the front window. They have also added a stocked bar and a stand-out menu of different wines and cocktails.
They don’t have a huge menu, but they have enough options for kids and their classic pizza lovers and people interested in a bit more adventures.
If you want to have something different but familiar in Renfrew-Collingwood, choose Ragazzi. This family-owned pizzeria serves one of the most traditional and authentic pizzas in Vancouver.
They always prepare their dough in the pizzeria.
These hand-stretched pizzas are baked directly on the stone to have a healthy, authentic Italian crust. They also use fresh ingredients, high-quality mozzarella cheese, imported meat from Italy to serve one of the best traditional Italian pizza in Vancouver. They make the sauces themselves too. Fresh home-made toppings, crispy and light crust, high-quality ingredients are some of the features of the Ragazzi Pizza Co pizzas; a true Naples style pizza. If you like a blend of heat and savoury flavours, try Diavola, crispy and chewy crust with the red sauce.
Try their yummy prosciutto E fungi, spaccanapoli, and Margherita. They also serve vegetarian pizza like Primavera and the Vegetariano; they are delicious, flavorful, and not too salty. Don’t miss their primavera pizza. This pizza with pesto sauce, onions, and artichoke hearts on a crispy crust makes an unforgettable taste.
There are just 20 seatings inside the pizzeria; this modern and small place looks like a take-out or delivery pizzeria.
Photo by: Milly B
This place is not suitable for super filling lovers, but if you are interested in foods made with fresh ingredients and thin crust with a chewy center, this is for you. This family-owned restaurant serves thin-crust pizzas made with high-quality cheese, tomato sauce, and fresh vegetables.
You can find both vegetarian and meat pizza here; their vegetarian pizzas like vegetarian pizza and Greek have a bit more flavour than the meat pizzas like Italian and Hawaiian Deluxe. Both of these pizzas are loaded with fresh ingredients. All their crusts are well-made, thin, and fresh. They use delicious stringy cheese. The veggies also have time to try different spices and sauces. You can also taste the mushrooms, pepperoni, and mozzarella here.
Try their Groupon, a fabulous pizza with thin crust, baked in a brick oven with lots of toppings but not overloaded. Its y2k pizza is fantastic with the addition of pineapple that adds a nice balance to the Capacola, but It is great without it as well. Don’t miss its “Montreal-style,” “The Great One,” and “The Kerrisdale Delight” pizzas; these are a sample of some amazing pizzas. Tasty and thin crust, original and abundant toppings with right sauces all make Moki’s pizza a unique place.
This family-run restaurant also has delivery if you are in the area; their pizza will arrive at the promised time. It will be nice and hot!
Photo by: Owner
If you feel hungry after visiting the Pacific Spirit Regional Park and you need something to eat, Domino’s pizza is near you in Dunbar Street. You can have your pizza inside this pizzeria or have a delivery option.
One of the best pizzas that you shouldn’t miss here is bacon and pepperoni pizza; this thin crust pizza is light and crunchy with lots of bacon and pepperoni; it is not oily, and you can eat most slices of it and feel great, and you wouldn’t feel full because of its thin crust. Their Canadian pizza and cheese pizza is also good; their cheese pizza is so yummy that you will taste the cheese inside the crust in your mouth.
There are pizzerias better than Domino’s in this area, but there is something that you wouldn’t find in other ones: they serve crunch thin crust-pizza at a reasonably low price. They have delivery late at night. Their online delivery is also active. It would be interesting to know that Domino’s serves foods to the University of British Columbia community.
Photo by: Owner
Try their so-called “cheap pizza,” which doesn’t taste cheap at all. Its light but not doughy crust contains a good amount of toppings. You can also have the chicken pizza; it is made with bacon, garlic, mushroom, beef, green pepper, ham, and red pepper; the small size of this pan-pizza is enough for two people. Its crust with sesame seeds is delicious; they serve this pizza with two sauces; hot sauce and honey garlic. They also have ranch sauce. You can build your own pizza; have romano’s tomato sauce, Mozza, roasted garlic capicola, pepperoni, and steak or whatever you want. Don’t forget the “meat lovers”; it contains a lot of meat.
The “double Hawaiian” pizza has plenty of pineapples and hams. They made a “custom pizza” with spicy roasted mushrooms, roasted artichokes, ham, and roasted tomatoes. They have a rolling oven to warm the topping and crisp the crust. They serve pizza by slice too. You can have slices with different toppings like mushroom and potato, beef and blue cheese, pepperoni, and Hawaiian. If you don’t like a heavy, meaty, greasy pizza, try their “Spinach Feta Pizza.”
One interesting fact about this pizzeria is that they have potatoes as a topping. This pizzeria is located near the club, and it is open late. This pizzeria is generous on the topping, and their prices are lower than their neighbours.
Photo by: Owner
This pizzeria was established in Granville Island in 1925. They make their pizza by hand according to the traditional Italian recipes. They also use fresh ingredients prepared from four Seasons Farms, Armando’s Meats, and Oyama Sausage.
Try their Canadian slices with pepperoni, mushrooms, bacon, and tons of fresh cheese. You can find a lot of meat in it. This soft and thick crust pizza has different flavours. If you like tomatoes and feta cheese, try the Granville island; it is made with artichoke, feta cheese, sundried tomatoes, and garlic. Greek pizza is fresh, cheesy, and crispy. They also serve vegetarian pizza made of olives and feta cheese. If you don’t like the ordinary pizza, try pizza slices in this pizzeria.
You can find a great outdoor space for seating and eating. You can also find a beautiful patio with a view of the city there.
Photo by: Jonathan F
In this restaurant, You and your family can have delicious stone-oven prepared pizza and drinks every day of the week.
This pizzeria serves very thin Neapolitan/Napolitana style pizza with edge crust. There are also three kinds of oils: Chili, Herb, and Parmesan to add flavours to your pizza, but they don’t make the pizza so heavy. Try their delicious artichoke and olive pizza that is full of flavour with a crunchy crust. Calabria pizza with manchego gives the pizza a unique twist on a classic topping. If you want a pizza but don’t like to have something like overdoing, try the Margherita. This pizza with Bison Carpaccio and Kale Caesar salad as sides is unforgettable. You can find a thick cover of arugula, the right amount of toppings, and a nice crust in this pizza.
Their mushroom (Funghi) pizza is a flavorful pizza with a generous amount of arugula, baked by the creamy, not heavy undercurrent of the white sauce. If you want a fast pizza, order Neopolitan pizzas. It tastes salty at first, but the white sauce will change the taste; especially when you use rosemary oil, this taste will be great. They also serve The pepperoni pizza with classic and smoother tasting. Last but not least pizza is Finocchiona, a pizza with smokey Provolone cheese, caramelized onions, and Castelvetrano Olives that add to the buttery richness of the pizza.
There aren’t many shared tables in this cozy restaurant. You will find the atmosphere casual with a friendly ambiance.
Photo by: Owner
This family-run restaurant serves Pizzas, specially Napoletana Pizza, Pasta, Wings, Salads and Italian Gelato in Kitsilano street. All the ingredients are fresh and natural.
They have a secret recipe for scratch-made Napoletana tomato sauce and their hand-made dough for the crust; their cheese has the highest quality ingredients and easily digestible cheese. If you are a fan of meats, try the “meat lover’s”; it has well-loaded toppings and classic sauce. Its cold slices are even delicious. It is made of salami, bacon, ham, pepperoni, Italian sausage, mozzarella, and cheddar cheese. Their BBQ Pizza with bacon, onions, chicken, spicy barbecue saucered peppers, mozzarella, and cheddar cheese is excellent. Both the shrimp pizza and Napoletana pizza are saucy pizzas with fresh shrimp as their main ingredient.
When you enter the restaurant at first, you will find this place looks like a café or coffee bar, but their pizza will change your mind after a while. This cozy pizzeria also serves Gelato.
If you are interested in old-world cooking techniques, Bella Roma will be your choice; this pizzeria serves authentic Italian pizza prepared with fresh ingredients.
If you are veggies, you can order a vegetarian pizza, which is half margarita, half Pomodoro Fresca: it tastes great and flavourful.
This thin-crust pizza is baked in the clay oven. Even if you are lactose intolerant, you can order a pizza with no cheese. They serve delicious Bruschetta or homemade bread as a starter and tiramisu is their dessert. Try their Margarita pizza, a thin-crust pizza prepared in the brick-oven with ample toppings and high-quality cheese. You can’t find Hawaiian pineapple here because they serve thin, right, crispy crust pizza with fresh ingredients, especially the herb.
The restaurant’s atmosphere is calm, welcoming, and relaxing like Italian restaurants, so it is suitable for long conversations. This cozy pizzeria doesn’t have too many tables, and it is a bit crowded. You can have a great view of the kitchen. They also have a back patio, and it is very quiet. The interior lighting is ok, not too dark or too bright. Some nights and especially on weekends, you can enjoy live piano music.
They are open late at night; they keep the doors open as long as the customer is coming inside. You can find lots of parking outside the pizzeria. One good thing about this pizzeria is that their serving size is quite generous.
Photo by: Owner
When you are in the mood for a classic, simple, and family pizza in West Vancouver, the Pudgies pizza will be suitable for you. Here you can order your pizza in a whole or by the slice. Their pizzas taste great in large portions.
They prepare their dough in the store, so they are fresh; great topping and milk-based cheese are the foundations of their pizza. They don’t use oil in their pizza. They also serve vegetarian pizza. Try their Pudgies pizza, a freshly made delicious pizza.
This place is decorated in functional-cafeteria style. There are few tables with metal chairs inside this cozy nice pizzeria. There is also a patio with a great selection of drinks. This place has lots of sunlight.
You can find your favourite soft drink in Pudgie’s pizza; they have the largest selection of specialty and rare soda here. They can even create new drinks with pops.
Parm’z Pizza Factory is a pizzeria in Marpole street that is run by a hard-working Indian family.
This pizzeria has pizzas with a spongy white flour crust. Here you can find the closest pizza to authentic Montreal-style Italian pizza in Vancouver. An Indian couple runs this pizzeria, so it is wise to find different Indian flavours there. Butter Chicken Gourmet Pizza is made with roasted garlic, Mozzarella Cheese, butter chicken, butter sauce, Onions, Green Peppers, and tomato sauce. This pizza has a lot of meat, and it tastes much like butter chicken. Its ingredients are fresh, and it is full of cheese.
Its interior space is very limited, and only four people can have their food at the same time. This pizzeria is mostly a take-out place. They also have a different variety of veggie pizzas.
Photo by: Aimee
You can find the best East Indian and Greek-style pizzas in Supreme Pizza. This indo-Canadian style pizzeria is located in Victoria, Fraserview. It was opened in 1985.
Try flavourful vegetarian pizza. It is delicious even for non-vegetarian people. For a spicy pizza, order their Hot, Hot, Hot pizza. It’s made with salami, cheese, green peppers, mushrooms, and onions. You will also enjoy their spicy chicken pizza with a twist of cilantro and ginger. Supreme on Victoria Drive is a pizza suitable for anyone in love with not ‘all crust and no bite’ pizza. Well-done pepperoni pizza is a combination of meat and tomato pizza; it has a relatively good crust with lots of toppings on its toppings. Try their other pizzas too: pizzas like Italian, Ham & Pineapple.
There are a few chairs and an order window in the wall inside the pizzeria. Entering this simple place, you will feel at the doctor’s office. But their pizza will change your mind!
This pizzeria has delivery and pick-up options. You can also have free pop with every delivery. A good thing about this place is that they are open late. And remember that their prices are a little higher than the other pizzerias, but it’s worth it.
Owners who claim their business can update listing details, add photos, and more by contacting us.
Last updated: 16th October of 2020
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