Best Persian Restaurants Near North York

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“We start with the best ingredients and add love and enthusiasm for cooking. And you’ll taste it in each slice!” No, it isn’t just a clumsy remark to entice more clients! Haida sandwich is concerned for its visitors and provides all of the best facilities it claims it gives. That is why it is on top of our list of the best Persian restaurants in or near North York. Several customers are lined up for dining-in or takeaway, thanks to their freshly stocked pizzas and big subs and burgers that aren’t skimmed out, and the helpful team treats them professionally.
The sandwiches are enormous, and one would imagine that such a big meal would be wasteful. But believe me when I say that saving it for later is worthwhile because they use the freshest ingredients in their feeds. There are many excellent choices on the exquisite menu. Haida Pizza comprises Beef & Chicken Deli, Mozzarella, and Beef Sausage with mushrooms, Green Pepper, and Olive on top, seasoned with their special sauce and a must-try.
The vegetarian pizza comes widely recommended as a nutritious and delicious dinner for vegetarians and non-vegetarians alike. It has Mozzarella Cheese, Green Pepper, Olive, Mushroom, Tomato, Corn, and a unique ingredient: Potato Sticks. It tastes fantastic and goes along with the pizza.
The delicious sandwiches come in large quantities and are well priced for the amount and consistency. There has already been a loyalty scheme in place for a while, meaning you can save even more money by walking into the restaurant or just ordering through delivery.

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Located at 6009 Yonge St, Tabriz Catering offers the most authentic Persian Cuisine throughout North York. Tabriz is the name of a city in Iran, and this restaurant is reminiscent of the great food you can find in that city and other cities. Their customers are the heart of their business, and that’s why they offer a variety of services to their valuable customers. If you’re an Iranian and looking for a place that serves excellent quality Persian dishes, this is a must for you.

The menu features some of the most famous delicious Persian meals. From both Kebabs and traditional dishes, you can always find something you enjoy. Their Ghormeh Sabzi is so delicious. For those who are now to Persian cuisine, the main ingredients are sauteed spices, comprising basically parsley, leeks or green onions, and coriander, prepared with the vital zest of dried fenugreek leaves. The Kababs come at very reasonable prices. They serve Kabab Koobideh, Joojeh Kabab, Vaziri Kabab, Barg Kabab, Soltani Kabab and their new Reyhan Kabab.

As the restaurant owners and the chefs are initially from Tabriz, they are incredibly skilled in their doing. Tabriz Catering takes pride in hosting your events, whether a birthday party, anniversary or other special occasions. The restaurant is spacious and well-decorated. The professional staff is kind and energetic as they put all their efforts into providing you and your party with their best facilities. Make sure you consider this restaurant when you crave Persian food.

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Established in 2002, Darband Restaurant is in a dirty strip shopping center in Don Mills; there’s a stunning café that serves what could be the best rice in Toronto. Darband Restaurant is a 24-hour bar and café that serves Iranian food. The 20-year-old café is regularly busiest at 4 a.m., as it fills in as a social affair after shows and different occasions in the Persian people group. This restaurant in North York provides an unassuming diner presenting natural Persian cooking like lamb and chicken kebabs.

The menu comprises a variety of Kebabs, Darband Signatures, Traditional Dishes and Stews with Rice. The traditional dishes are an excellent reminiscent for Iranians. For instance, they serve a delicious Halim consisting of a generous amount of shredded pound lamb, wheat berries topped with melted butter, cinnamon and sesame. Interestingly, Darband offers Kaleh Pacheh, which is highly recommended if you haven’t tried it already. It contains deboned boiled lamb head, including tongue, eyes and brain, plus three pieces of cooked lamb’s hooves. I recommend their Gheimeh Bademjan comprising cubed veal shank-cooked, special tomato sauce, yellow peas and roasted eggplants.

Persian restaurants are usually very good at catering. Hence, it’s very competitive to attract customers for their catering service, but this restaurant has a long reputation of hosting numerous events perfectly. Darband occupies a unique building in a unique environment making it favourable among local restaurants. The staff is energetic and helps you with all your needs. Make sure you consider this restaurant on your next restaurant adventures.

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Situated at 2015 Avenue Rd, Darbar Persian grill provides a phenomenon Persian eatery in a wood-floored restaurant serving a menu of Persian specialties in an elegant dining room. Darbar Persian is quite close to North York and attracts many Iranians and other fans of Persian food to their special place. Darbar Persian Grill is one of the most outstanding restaurants in the neighbourhood, and they feature an exquisite patio that is perfect for relaxation with friends and family.

They serve a variety of Persian Grill to their numerous guests. Their signature Barg Kebab is one of their favourites containing intriguing pieces of tenderloin veal, marinated in seasonings and virgin olive oil, basmati rice served with saffron and grilled tomato. I suggest you start your meal with one of the mouthwatering appetizers like Kashkeh Bademjan, consisting of a medley of mashed, fried eggplants with creamy yogurt sauce flavoured with garlic, mint, Persian whey and topped with crispy onion.

The management and staff are very professional and kind, and they put all their efforts into providing the best service in the neighbourhood. The pricing is somewhat affordable and reasonable for the quality and portions. The setting is contemporary and comprises comfortable and luxury chairs and tables. Make sure you visit them if the location is relevant to you.

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Situated in the heart of North York at 5 Spring Garden Ave, Gol Takeout offers homestyle Iranian admission, including kebabs and soups, which is highlighted at this basic alcove with outside seats. Gol Takeout is the best spot for individuals who need Persian food. Here, they endeavour to invite all loved ones with a comforting grin and the most flavorful food. Their fundamental mission is to bring their visitors the best quality food and make their experience as pleasant as could be expected. In this way, on the off chance that you need to encounter the genuine legitimate taste of Persian food, Gol Takeout is the spot to visit.

The menu features an extensive list of traditional Persian meals, various dishes from Kebab, Stews, Polos, etc. Their signature is Koubideh Kebab that comes with a can of coke. The quality of the BBQ ground beef and rice is top-notch, making it the favourite. Also, I highly recommend ordering their Bademjan Stew (Eggplant Stew) comprising meat, tomato paste, beans, fried eggplant and rice. More dishes meet your desire and taste; you need to find your favourite ones or enjoy the variety.

One of the exciting things about Gol is that they cook with natural charcoal, and the food comes with roasted jalapeno. As the title suggests, they’re most famous for their takeout service, and they also are there for your catering needs, even for crowds of 100 and more. The interior is small and straightforward, enabling you to get what you desire as fast as possible. Stop waiting and visit them.

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Located at 865 York Mills Rd, Taftan offers an uprising spot serving quality Persian dishes to the neighbourhood. Taftan named their restaurant after a volcano in Southeast Iran. Although there are multiple Taftan locations in Ontario and two locations in North York, we decided to choose this one to introduce as it looks like a hidden gem to us. Taftan Kebab is a quick counter-service restaurant that serves Middle Eastern halal food, including grilled meats and salads.

A variety of exciting Persian meals are offered that are reminiscent of Iran and Iranian food. From Khoresht Fesanjan, Ghaimeh to the sets of Kebabs, just like any other restaurant in Iran. I highly recommend their Chenjeh, which is grilled beef kebab with rice and salad. Other Kebabs are Joojeh Bakhtiari, Mirfakhraee, Chicken Breast, Salari, Koobideh Kebab, Chicken Leg Kebab, Barg Kebab, Vaziri, Soltani, the delicious Shishlik (Lambchop) and many other exciting items. All of them are served with the best rice and salad.

The interior is designed to look like traditional Persian fares that are rare these days, even in Iran. The dining room is large enough to avoid rush hours, and the linear tables promise the extraordinary capacity of the restaurant to host your events. The restaurant also provides great takeout and delivery service if you’d like to miss sitting there for any reason. There are sculptures of two guards at the entrance to make it feel like ancient Iranian times. If you want great food and you’re fond of Iranian history, make sure you visit this gem.

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Tahchinbar is Canada’s first Persian Tahchin cuisine. Tahchinbar is a famous and profitable Persian restaurant chain in Iran that has been around for a long time. They are proud to have opened their first official branch in Toronto, Canada, situated within minutes from North York. The Persian Restaurant is cozy and casual, but it’s getting more popular every day because of all their efforts and energy to provide the best food and service.

Tahchin, or “baked rice cake,” is a famous Iranian dish that means “arranged at the bottom.” It was initially made with chicken and consisted of saffron, rice, egg yolks, and yogurt, but here at Tahchin Bar, they have taken this idea of cooking and mixed it with other Iranian dishes. These unique dishes are both memorable and tasty. I highly recommend trying their Ghormeh Sabzi Tahchin cooked in their unique ways consisting of lean beef, assorted vegetable, red beans, dried lemon and saffron baked into a crispy rice Tahchin.

They feel that giving their food a personal touch is a positive idea. The food presentation is phenomenal as it offers a modern-looking setting with traditional food. They are dedicated to their clients and take a personal interest in every one of them. They’re constantly on the lookout for fresh and exciting ways to use the finest materials, and they can’t wait to assist you in creating the perfect ambiance for your special day.

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In the Greater Toronto Area, Shatter Abbas proudly serves authentic Persian cuisine. It began as a family-owned restaurant in 2011 at 8141 Yonge St., Thornhill, and quickly attracted foodies with its tasty, organic Persian dishes. Shatter Abbas Express, located at 804 Shepherd Ave., was established in 2015 to spread its passion for good food and help people access nutritious and tasty meals, which is one reason we included it on our North York list.

Here, you can find all the items a Persian restaurant needs, including Kebabs, Traditional Dishes, Wraps, Sandwiches and a healthy set of Side Dishes that are appealing to everyone. For instance, their Zaytonn Parvardeh, which comes from Northern Iran, is so delicious. It’s marinated green olives with pomegranate molasses, ground walnuts, mountain herbs and chopped garlic. Also, patrons at Shatter Abbas enjoy delicious Persian stews such as Ghormeh Sabzi, Gheimeh, and Fesenjoon and Koobideh, Barg’s authentic flavours Torsh Kebab.

They claim that Persian cuisine needs to be viewed at its finest, so they welcome reviews and ideas from their customers. They’re expanding quickly, launching new stores and introducing new menu items. They believe the philosophy that a restaurant should offer their service as friendly and fast as possible. The professional staff puts all their effort into providing a pleasant evening for you. Make sure you visit them.

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Toranj Fine Foods, based in the heart of North York, proudly serves Torontonians authentic Persian cuisine. Iranian cuisine and tradition are well represented by the finest ancient materials used in their foods. Toranj serves various popular Persian kabobs such as koobideh, Soltani, and Vaziri and traditional Persian dishes such as Bryon. Other Toranj locations throughout the country offer quality food to their specific neighbourhoods, making it a popular Persian restaurant chain. Its mission is to foster Persian cuisine and culture by serving high-quality, nutritious, and delectable Persian dishes.

At Toranj, you get to choose from a variety of Kabab combos and traditional Persian dishes. They serve one of the best Koobideh Kababs anywhere in GTA, one with a close rivalry to the quality offered in Iran. I highly recommend trying Vaziri Kabab Combo consisting of Minced lamb and veal, onion, boneless chicken breast, chicken legs saffron, butter (Koobideh kabab in 1 skewer + Joojeh kabab 1 skewer). Plus, the Quarter Chicken Leg Stew is exceptionally delicious containing quarter chicken leg, onion, saffron, tomato paste, herb and spice, served with saffron rice and berberis.

Toranj comprises a cozy and casual setting that fits the general purpose of the place, offering a quick and relevant service to its numerous patrons. Toranj team put all its efforts into making their service better day by day, and they make sure you receive everything your taste buds need. I guarantee you’ll love it when you give them a chance to represent themselves.

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Established in 1998, Zaffron provides a fantastic opportunity for Persian food lovers in North York. Finally, a restaurant that addresses the age-old question of whether to eat Italian or Persian cuisine. Regardless of schizophrenia, Zaffron shines in all cooking. Within, you’ll find stucco walls, fall colours, and tile floors in a California-style environment. Iranian flatbread, fresh from the wood oven and sprinkled with sesame seeds, is the ideal vehicle for a smoky eggplant purée with lashings of goat yogurt cheese and deep-fried mint. Fusilli Saraceno confirms the Italian experience, with grilled chicken, sun-dried tomatoes, mushrooms, and red and green onions combining in a rich tomato sauce.

The menu contains so many exciting items. The perfect vehicle for a smoky eggplant purée with lashings of goat yogurt cheese and deep-fried mint is Iranian flatbread, fresh from the wood oven and sprinkled with sesame seeds. Fusilli Saraceno confirms the Italian memory with grilled chicken, sun-dried tomatoes, mushrooms, red and green onions, and a thick tomato sauce. I suggest you try their Ghormeh Sabzi, a traditional stew with veal shank, red kidney beans and fresh herbs served with basmati rice.

This restaurant comprises a big dining hall perfect for hosting your significant events, with numerous tables available for your guests to come. A team of professionals is there to offer their food and service in the best way possible. The takeout and delivery system are so efficient and fast that people order their nourishment from the furthest locations. Make sure you visit them or consider them for your catering needs.

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Located at 100 Steeles Ave W, North Restaurant serves quality Persian food within meters from North York. Religious murals and wood beams craft an old-world vibe at this Persian spot with meat-centric mains. Since the beginning, North Restaurant has been a constant to-go place for many people in the neighbourhood, especially Iranians and other fans of Persian cuisine.

An extensive list of Warm Appetizers, Cold Appetizers, Sea Food, Beef, Chicken and special Persian Stews are offered to ensure variety and quality at the same time. Their famous Kabab Torsh is an excellent opportunity to enjoy your dish originated from Northern Iran. It comprises two skewers of char-broiled sirloin veal marinated in pomegranate paste, walnuts and spices. Let’s not forget about their Veggie Kebab that consists of an array of broiled fresh mushrooms, red onion, zucchini, eggplant, green pepper, red pepper and tomato.

The restaurant is designed in an unparallel décor to create an ancient Persian theme. It comprises two stories with a tree in the middle of the restaurant. The staff tries its best to deliver satisfactory customer service, so everyone feels like they’re respected. If you want excellent Persian food in a unique setting that you might never forget about, go to this restaurant and invite your loved ones, too.

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GILANEH, one of Toronto’s most famous and authentic Persian restaurants, is located within The Legendary Westin Prince Hotel Toronto, 900 York Mills Road, in upscale North York. A genuinely unforgettable dining experience in the restaurant is provided by professional service paired with an imaginative menu and more than 14 years of experience. The restaurant and lounge are spacious spaces with a modern touch. The name is derived from a province in Northern Iran, Gilan, the birthplace of many excellent Persian dishes.

Many Hot and Cold Appetizers and an extensive list of Persian Entrées are offered to bring diversity to the table. Plus, the beverages and the sides are unforgettable as almost all the things you can think of as Persian cuisine is served here. Start your meal with their signature Mirzaghasemi that comprises a delicious medley of BBQ eggplant, eggs, garlic, and spices. It is as tasty as the ones served in Gilan. Continue your meal with one of their numerous kebabs or their traditional dishes. I highly recommend trying Gilaneh Special Kebab, which is one skewer of Golbarg Kebab and one skewer of Kobideh Kebab served with the most incredible rice ever.

Executive chef allows the freshest ingredients from conventional menus to shine, highlighting the best of Ontario’s farmers. Dishes that are familiar blend multinational flavours with locally sourced ingredients. The TACHARA banquet area, which can accommodate groups of up to 110 guests, is an excellent choice for private parties. Gilaneh can accommodate cozy, casual meals, unforgettable receptions, and festive cocktail parties thanks to its versatile décor and tranquil ambiance. The free parking assigned for the guests of the restaurants spares you from wasting your time. Try going there once; you’ll be a fan in no time.

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Located in the heart of Thornhill, which is reasonably close to North York, Parsi serves high-quality salads, tacos, and kabobs that are a blend of fresh ingredients and culinary finesse to welcome visitors in Thornhill and the GTA. The executive chef has over two decades of experience managing and maintaining profitable restaurants across Canada. He thrives in customer service, and it is his job to provide high-quality products and goods that are always new, as he treats his customers like family.

As the name suggests, the menu offers a variety of exciting Persian dishes to satisfy every taste. From freshly gourmet burgers to classic Persian sandwiches, any sandwich they make is made with pride and love. All of the meat is halal, and it is never frozen. Visit Parsi today and let the food do the talking! Their Signature Cheese Burger is quite delicious and attracts lots of patrons every day. It’s made of 8 Oz freshly grounded daily on the premises topped Swiss cheese. Let’s not forget about Entrée’s choices comprising a comprehensive list of Kabobs. For instance, Soltani Dinner contains two skewers of veal tenderloin and Koubideh kabob, served with saffron basmati rice, BBQ tomatoes and salad.

If you are a frequent customer or a first-time visitor, you will always feel welcomed when visiting Parsi. They will make you feel at ease as you wait for your takeout or when dining with your friends and family. They stand by their pledge that you can have a savoury experience any time you eat one of the meals that the owner personally cooks for you. The takeout service is excellent as they wrap your food neatly to make sure it stays hot and fresh. Be certain you consider this a magical place.

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Situated minutes within the south of North York, at 1576 Bayview Ave, Taste of Persia provides Persian and Middle Eastern cuisine to people of the neighbourhood. Iran’s cooking traditions are reflected in Persian cuisine. Iran’s culinary community has long collaborated with its neighbours, including Caucasian, Turkish, Levantine, Greek, Central Asian, and Russian. Iran is located in the heart of the former Kingdom of Persia, a 2500-year-old civilization. This restaurant is trying to introduce all this food culture to Torontonians.

If you are Persian, this restaurant is a must for you as numerous dishes might seem nostalgic. For instance, they serve the world-famous Persian soup, Ash Reshteh. Ash Reshteh, also known as Ash-e-Reshteh, is a thick Iranian soup made with reshteh (thin noodles) and kashk (a dairy product made from cooked or dried yogurt) popular in Iran and Azerbaijan. There are over 50 different varieties of thick soup (ash) in Iranian cuisine, which is one of the most common. Other than that, various Appetizers, Salads, Persian Kabobs, Persian Stews and Specialties, and some Sea Food options meet everyone’s expectations.

Their chef is proud to bring the authentic Persian flavour to the neighbourhood, with over 20 years of experience cooking and managing in different restaurants across Iran. Freshness and consistency of food are his top priorities, and he ensures that any meal that leaves his kitchen is up to par. The seasonal patio provides an excellent spot for people to relax and enjoy quality food as it’s well-equipped for both winter and summer. The interior I also cozy and straightforward yet spacious enough to serve the purpose. Make sure you check this hidden gem.