Halal is an Arabic term which means lawful or permissible. Most people confuse it with Haram, but in reality, it’s the opposite of Halal. Haram means unlawful or prohibited.
Due to the rigorous ethical standards that food products have to meet to be considered Halal, despite not being Muslim themselves many people decide to eat food that is Halal. Careful consumers believe that Halal food provides many ethical and health advantages.
Read on to find out how five of the most convincing reasons for how Halal food benefits YOU.
Free from antibiotics
Antibiotics are commonly utilized while the meat is produced. Now, there can be a health hazard associated with this process too. Due to such reasons, BBC News has reported on the advice that farmers will need to radically cut the number of antibiotics used in agriculture. The major concern is that these antibiotics could result in resistance of the drugs in people (in addition to antifungal and antiparasitic medication ), potentially leading to fresh ‘superbugs.’ furthermore, putting the food to our systems that are used to meat animals is also thought to also pose a weight-gain risk to humans.
No Additives Involved
Some of the most ill-famed chemicals can cause chemical alterations and modifications in the human body that could result in cancer-causing compounds and inhibit RBCs to transport oxygen throughout the body. Most Halal food producers such as Haida Sandwich ensure not to include any nasty (but regrettably common) preservatives (E249/E250/E251/E252) in any of its fresh meat, unlike some of its competitors.
Absence of growth hormones
A 100% quality halal meat shares its health benefits with those of organic meat. Halal is bound up with tayyib, a theory Islam believes in seriously. Tayyib, refers to ‘wholesome’, and ensures animals are treated with maximum wellbeing. This means that they should be free to graze and not be treated with antibiotics or hormones.
Vulnerability to growth hormones in our food can mean these chemicals accumulate in our bodies, together with possible hormone-mimicking effects. While studies continue to find out more about the extent of the effects of the drugs it’s wise to steer clear of chemicals.
Literally Pesticides Free Food
There are fewer artificial pesticides involved in halal meat production. This ensures enhanced animal health and positive environmental impact. Pesticides and antibiotics are mostly used to produce chicken feed, which is then transferred to us subsequently when consumed. In fattier meats, some pesticides, hormones and other toxins concentrate more in the tissue (and may more readily knock themselves into our fat cells ), so in the event that you don’t normally eat halal, this is a particularly wise choice when opting for fattier cuts. Isn’t it!
In accord with its free-range philosophy, halal meat concentrates on grass-feeding. Grass-fed meat typically has higher concentrations of antioxidants, vitamins, conjugated linoleic acid (CLA) and also omega-3 fats, and lower concentrations of saturated fat.
FYI: Omega-3 amounts in grass-fed beef are approximately 50 percent higher compared to non-halal beef.
Now that you are knowledgeable about the benefits of eating Halal meat, stay tuned for our next blogs and do visit our Halal Restaurant In Vancouver! Also, next time you crave for scrumptious food, don’t miss to search for Halal restaurants near me on Google and have a treat.